Photo (taken by yours truly) of Spiced Shawarma Chicken from my cookbook, An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair.
If you’ve been reading my blog for a while you know that Mike and I are serious shawarma people. [Read more…]
I usually try to be organized and plan out mine and Mike’s dinners for the week. Lunches, on the other hand, are a different story. A free-for-all, basically. I typically pack both of our lunches based on sandwiches or whatever leftovers I find in the fridge. During a normal weekday lunch I don’t usually get