Unwinding with a Little Indulgence

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Bubble baths?  A good book?  Maybe wine or dark chocolate?  What’s your favorite way to unwind and indulge? 

Getting in the kitchen without any prior agenda and just creating something with what I have on hand is my favorite way to decompress and unwind after a hard week or even just a long day.  And of course, chocolate is one of my favorite indulgences.  

I’m always up for sampling a new chocolate product, so when I recently had the opportunity to try Kraft’s PHILADELPHIA INDULGENCE chocolate spreads I was all for it.  The spread comes in three flavors:  white chocolate, milk chocolate, and dark chocolate.  At the grocery store I chose two out of the three flavors to try:  white and dark (dark chocolate is my true love, so that choice was a given, but I was also intrigued as to what the white chocolate would taste like).  

Before tasting the spreads I wasn’t really sure what to expect, but once I did I was blown away…they really were that good.  The dark chocolate spread was thick, rich, and intensely chocolaty, reminding me very much of a fudgy frosting that you’d use to frost a devil’s food cake.  The white chocolate spread was lighter in texture (almost fluffy, like a whipped frosting), and tasted like cream cheese frosting that’s amazing on things like carrot cake. 

Mini Vanilla-Almond Cupcakes {Grain-Free & Sugar-Free}, Frosted with PHILADELPHIA INDULGENCE White Chocolate Spread (cupcake recipe coming soon!) 

So, how did I use the spreads?  They were delicious on crackers, as a dip for fruit and pretzels, and even as frosting for cupcakes.  But really, eating it off a spoon right out of the container is just as delicious.  ;) 

Real Chocolate Blended with Rich, Creamy PHILADELPHIA Cream Cheese Spread 

Disclosure:  I received a stipend to purchase this product, and compensation for this post was provided by Kraft via Glam Media.  As always, opinions stated are my own and are not indicative of the opinions or positions of Kraft.

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  1. says

    I think the idea itself is worth investigating… It would sure be easy enough to start with a base of vegan cream cheese and blend in chocolate. I’d love to play around with that concept! Sounds like instant frosting that’s acceptable to use as a spread on toast. Not bad at all. ;)

  2. says

    I haven’t heard of these products! Oh, how tempting. When I saw the first picture, it looked so rich and shiny I thought it was pure melted chocolate. I can imagine how delicious it was! The cupcakes sound great-can’t wait to hear more!

  3. Dee W says

    These were on sale recently at my local supermarket. I didn’t get any though because I had no idea what to do with them. Great idea to use the white as frosting. Never thought of that!

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