Zucchini Fritters {A Mid-East Feast}

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Photo (taken by yours truly) of Zucchini Fritters from my cookbook, An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair.

I have some very exciting news to share! My wonderful friend Brandy (from Nutmeg Nanny) organized a month-long event along with eight other fabulous bloggers called A Mid-East Feast to celebrate my upcoming book release! For the first three weeks they’re sharing recipes from my book. It’s done in dinner party-style, so this week is the appetizer, next week is the main course, and the week after that is the dessert. And the fourth week they’re all giving away a copy of my book!

Here are the fabulous bloggers participating; throughout the week they will all be sharing the recipe for Zucchini Fritters on their blogs. (A HUGE thank-you to all of you participating! I am truly honored.):

Brandy – Nutmeg Nanny

Amanda – Fake Ginger

Jeanette – Jeanette’s Healthy Living

Gina – Running to the Kitchen

Joanne – Eats Well With Others

Heather – Girlichef

Natasha – Five Star Foodie

Megan – What Megan’s Making

Rachel – Baked by Rachel

The appetizer they’re sharing is Zucchini Fritters, which I adore. They are soft inside and crisp outside, with perfect savory flavor from a touch of onion and garlic. I like to eat these fritters the way I remember my mother-in-law serving them:  as a light meal along with olives, fresh tomato wedges, a stack of warm flatbread, and maybe some labneh (yogurt cheese)…it brings me back to the time Mike and I spent with his family there. They are equally delicious eaten as an appetizer before a meal, or if you enjoy eggs for breakfast, as a morning meal on their own.

The recipe can be found here on Brandy’s site – head over and check it out! Also, please stop by the other wonderful blogger’s sites and say hi with a little comment love…they are such a talented group!

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Comments

  1. says

    I love fritter anything, but these look especially delicious. I wonder if I could substitute squash (I think I will give it a try…happen to have that on hand). Lovely photos as well.

  2. says

    Faith…This is a fantastic way for the excitement to reach the heights of desire towards getting your anticipated cookbook.

    Looking forward to checking out your friends’ blogs and grabbing your appetizer ;)

    Ciao for now,
    Claudia

  3. says

    This is such a GREAT idea, Faith! What a fabulous way to share and celebrate the release of such an anticipated cookbook! :) These zucchini fritters look absolutely amazing. I can’t wait to see what else you’re sharing in your cookbook — only a few more weeks!!!

  4. says

    Hi Faith,
    That’s great!! I am looking forward to following it, and the format is wonderful. Your zucchini fritters look delicious! I haven’t made them in a long time. Can’t wait to try your recipe:)

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