For my Tale of Two Thanksgiving Pies, peanut butter lends an unexpectedly delicious twist to apple and pumpkin pies: Vegan Apple Peanut Butter Pie, and my personal favorite, Maple Peanut Butter Pumpkin Pie with Maple Peanut Butter Whipped Cream!
I come bearing pies today, which is a rare occurrence indeed for me.
And better yet, they both have a twist (because you probably don’t need another recipe for classic pumpkin or apple pie!).
I give you my peanut butter renditions of a couple classics: Vegan Apple Peanut Butter Pie, and my personal favorite, Maple Peanut Butter Pumpkin Pie with Maple Peanut Butter Whipped Cream! I die just thinking about that maple peanut butter whipped cream.
I am probably the world’s most pie-challenged baker ever, but I promise, if I can make pie, so can you! In both recipes, I include detailed instructions and step-by-step photos to guide you through the process.
Head over to the Peanut Butter and Co. Thanksgiving pie feature and check out my two pie recipes (here’s my Vegan Apple Peanut Butter Pie and here’s my Maple Peanut Butter Pumpkin Pie with Maple Peanut Butter Whipped Cream), and a whole lot of other peanut butter pie inspiration!
Disclosure: I received the Peanut Butter & Co. products that I used in these recipes for free, and I also received compensation for developing the recipes. I am happy for the opportunity to share brands that I believe in with my readers, and I hope you enjoy my recipes. As always, opinions stated are my own.