- 10-Minute Sundried Tomato and Rosemary Fondue
- 5-Ingredient Vanilla-Scented Toasted Coconut-Cashew Mix
- 5-Minute Candy Cane Dip or Spread
- Bacon Pâté
- Baked Brie with Warm Honeyed Grapes and Walnuts
- Baked “Cheese” Crisps
- Baked Eggrolls with Homemade Teriyaki Sauce
- Baked Goat Brie with Balsamic-Roasted Cherries
- Baked Goat Brie with Spiced Rosemary-Scented Honey and Red Wine Cranberries
- Baked Mushroom and Onion Dip
- Baked Pita Chips
- Baked Pizza Logs with Sausage, Pepper, and Onion
- Baked Schloss Cheese with Melted White Wine Onions
- Baked Zucchini Fries with Homemade Buttermilk-Yogurt Ranch Dressing
- Balsamic and Brown Sugar Fig Canapés
- Bloomin’ Indian-Spiced Whole-Roasted Cauliflower
- Broccoli Cheddar Bites with Honey Mustard Dipping Sauce
- Buffalo Chicken French Bread Pizza
- Carrot-Apple Latkes
- Cauliflower Buffalo Wings
- Cauliflower Crust Garlic Breadsticks
- Cheater’s Salsa
- Cheddar Cheese Ball Appetizer
- Cheese Brownies
- Cheese Latkes and Homemade Applesauce
- Cheesy Kale-Artichoke Quesadillas
- Cheesy Red Pepper Spread with Assorted Breads and Crudités
- Cheesy Warm Bean Dip
- Chewy Chocolate, Coconut, and Pecan Granola Bars
- Chili-Garlic Glazed Wings with Peanutty Satay Dipping Sauce
- Chocolate Baguette
- Cranberry Pumpkin Pie Spice Seed and Nut Bars
- Cranberry-White Cheddar Cheese Ball with Fresh Rosemary
- Creamy Whipped Feta with Rosemary
- Crispy Baked Phyllo Triangles with 3-Ingredient Feta Yogurt Dip
- Crispy Parmesan Broccoli
- Date and Walnut Crispbread with 3 Brie Topping Ideas
- Date, Walnut, and Blue Cheese Ball
- Dried Apple Rings
- Dried Strawberries
- Easy Chocolate-Drizzled Coffee Popcorn with Toasted Almonds
- Easy Vegetarian Baked Taquitos
- Falafel-Spiced Roasted Chickpeas
- Fava Bean Spread with Garlic, Olive Oil, and Pecorino
- Festive Vanilla Bean Mixed Nuts with Rosemary and Cranberries
- French Onion Soup Cheese Ball
- Fresh Corn Quesadillas with Roasted Garlic and Chive Crema
- Fresh Tomato Dipping Sauce
- Fried Greek Cheese (Saganaki)
- Fruit, Cheese, and Nut Plates
- Garlic & Chives Goat Cheese and Pesto Puff Pastry Tart with Arugula, Watermelon, and Strawberry-Balsamic Drizzle
- Garlic-Dill Quick Refrigerator Pickles
- Garlic-Spiked Crispy Potato Cakes
- Garlicky Mashed Potato Cakes with Raspberry Ginger Mustard Chutney
- Garlicky Red Quinoa Patties with Mango Black Bean Salsa
- Healthier Roasted Gobi Manchurian (Cauliflower in a Spicy Sauce)
- Healthy Roasted Garlic and Chive Cottage Cheese Crema
- Heirloom Tomato Bruschetta
- Herbed Roquefort-Stuffed Turkey Meatballs with Cranberry Apple Glaze
- Homemade Boursin Cheese
- Incredibly Edible Edamame Dip
- Jalapeno Popper Potato Skins
- Layered Guacamole Dip with Tortilla Chips
- Lifestyle Bars
- Lightened Up Twice Baked Potatoes
- Low-Carb White Cheddar Crisps with Rosemary and Black Pepper
- Mango Coconut Chicken Rolls with Spring Mix and Sesame-Ginger Sauce
- Mushroom and Thyme Flat Pies
- No-Bake Oatmeal Cookie Energy Bites
- Nutty Spiced Pumpkin Crackers
- Old Bay Roasted Red Pepper Quinoa Seafood Cakes with Bread and Butter Pickle Tartar Sauce
- Oven-Fried Potato Wedges
- Parmesan and Garlic White Bean Patties
- Pasta Patties with Peanut Sauce
- Peanut Butter, Bacon, and Leek Bites
- Peanutty Thai Curry Hummus
- PF Chang’s Copycat Chicken Lettuce Wraps
- Pimento Cheese Spread
- Pizza Dip
- Power Balls
- Quick Smoky Red Pepper Hummus
- Quinoa Corn Patties with Cool and Creamy Onion Dip
- Roasted Carrot Red Lentil Dip
- Roasted Chestnuts
- Sardine Spread
- Savory Homemade Cheese Crackers with Hirten Cheese
- Savory Parmesan-Garlic Crackers
- Sicilian Chicken Wings
- Sicilian Eggplant Relish (Caponata)
- Smoked Salmon Dip
- Smoky Turkey Quesadilla with Raw Salsa
- Southwestern-Style Bruschetta
- Spanakopita Puffs
- Stone Fruit Salad Canapés
- Summer Rolls with Watercress, Mango, and Mint with Sesame-Garlic-Ginger Dipping Sauce
- Sweet and Savory Teriyaki Nut Squares
- Sweet and Spicy Buffalo Buttered Pecans
- Sweet and Spicy Popcorn
- Sweet and Spicy Roasted Pecans
- Sweet Spiced Pumpkin Seeds
- Taco Cheese Ball
- Taco Pinwheels
- Thai Eggplant Tempura with Spicy Garlic-Soy Dipping Sauce
- Three Cheese Stuffed Mushrooms
- Tomato-Simmered Lemon and Oregano-Scented Bison Meatballs
- Turkey Croquettes
- Turkish Cigarette Börek (Sigara Böreği) with Roasted Tomato Sauce
- Vegan Pimento “Cheese” Spread
- Vegetable Cream Cheese Dip
- Vegetable Fritters
- Warm Caramelized Onion and Chickpea Spread
- Warm Cheesy Garlic and Kale Dip
- White Asparagus Risotto Cakes with Scallion Pistou
- Zucchini and Goat Cheese Stacks with Fresh Mint, Pine Nuts, and Crispy Prosciutto
- Zucchini Pizza Bites
meet faith
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
faith's book
