For the full recipe for my Apple-Pumpkin Breakfast Polenta, please see my post on All Through the Year Cheer.
November is here and Brandy and I are thrilled to announce our Thanksgiving All Through the Year Cheer Event! You can submit as many recipes as you want that say Thanksgiving to you (see our Rules page for more info). Don’t forget, there will be a great prize for the winning recipe (you can click here and scroll down to see what it is)!
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 
I just read the post about the event, and that sounds really cool! I’m going to have to get creative, though; having grown up in the 80’s, I think our Thanksgiving meals were pretty vanilla. That is to say, boring-ish …
That is a healthy and delicious breakfast!
A lovely event!
Cheers,
Rosa
This breakfast polenta is dazzleing! I must scoot over to check out the recipe!
Great event and great recipe
A delicious idea!
Looking forward to seeing the line-up. Will scoot over to see your recipe :)
Your security code wouldn’t let me comment yesterday! Apple and pumpkin–nom nom nom!
YAY! I can’t wait to see the recipes. I love this time of year!
Apple pumpkin breakfast polenta looks delicious. I will try to make some thanksgiving recipes.
Sounds like a great event! Your recipe for Apple Pumpkin Polenta looks fantastic! I better get thinking about holiday recipes then!
The event sounds great…. you have a very yummy blog!
That sounds exciting! And this polenta breakfast looks so delicious!
This polenta looks very scrumptious. Apples and pumpkin, what a combination. Great event!
b’fast polenta … okay, i’m in!
That polenta looks very tasty! The event sounds like a lot of fun too!
That pumpkin polenta looks delicious! And yay for the latest Thanksgiving challenge! :D
I’ve never thought of doing a sweet version of polenta before!! I’m so excited to go over and check it out!
I will head over there right now. I am looking forward to seeing Thanksgiving recipes pop up in the foodie blog world! I usually only make one thing on Thanksgiving since it’s always at my Mother’s house and we all always contribute one dish but hopefully I will find some good new ideas!
This looks so delicious. Such a great recipe for the season!
Sounds like a fun challenge…
Gives me something to think about!
I love polenta so as soon as I finish this comment I will be off to check out the recipe!
Hey Faith, thks for your comments @ Luxury Indulgence that brought me to your wonderful site!
You sure have lots of stuff going on here. I’ll get my Thanksgiving recipes out soon & hope to join the fun too. Thks for the heads-up & looking fwd to sharing!
What a cool challenge, nothing like a good bit of polenta :)
Gosh, if only I had some pumpkin handy in the house, as I would kill to wake up to a big bowl of this tomorrow morning. Oh well, I guess I’ll just have to get me to the store bright and early to make this myself. ;)
Just had a look at your apple, pumpkin polento recipe, I am going to try this over the weekend it looks delicious. Diane
I can’t wait to see what people get up to… I know it will be fabulous. It’s great of you to take this on during the holiday season, very generous and good spirited.
Sounds like fun! I really enjoy your link up…thanks!
Your polenta recipe sounds delicious:)
Get out! I just made polenta for breakie this morning…with strawberries. Great minds MUST think alike, right? :)
Oh, this looks outstanding, Faith! I’m so excited about All Through the Year Cheer, too!
I hope you have a good weekend!
I’m excited about this! On to brainstorming… :D
I will have to come up with a recipe! I want in!
I was shocked to hear thyme contained omega 3’s too…I love it!
Oh wow, that looks great!
Sounds fun, Faith, but for the next couple months just about everything I post is going to be seasonal!!
Decisions, decisions!
The breakfast polenta looks so delicious. Have to try this.
That looks seriously good!
Faith,
Creative breakfast dish. Great flavor combo with the apple, pumpkin, cinnamon, and nutmeg. Sounds like something I can wake-up to.
Your polenta sounds so good! I’d take a bowl of it any morning!
oh my goodness!! That sounds amazing! I wonder if I can make it in my crockpot so I can wake up in the morning with that!
Hi,
That looks lip smacking…:)
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What a beautiful breakfast polenta! I’ve never even THOUGHT of making a breakfast polenta, which is a shame because polenta is one of my favorites. And to put pumpkin in it – that’s so creative, Faith! Where did you even some up with that combo?? I always learn something new when I stop by here :)
I can’t wait to see more All Through the Year Cheer recipes! Have a great day, Faith!
The polenta looks delicious. What an unusual but lovely breakfast idea!
such a great fall breakfast combo! it looks delicious! :)
Sounds like a lot of fun, Faith :)
I’m gonna check it out! I have a coupla “fall” recipes to post this month! :)
~ingrid
I never seem to remember polenta for breakfast. Yours looks scrumptious.
Sam
Not only does this look healthy and delicious…but it is bursting with fall-flavor! Thank you for sharing such a unique breakfast idea. I’m eager to try it!
Healthy and delicious breakfast..Loved it
This looks like an irresistible breakfast. Not a Turkish style, but I can gladly have this healthy polenta in the morning.
That’s a healthy and delicious polenta treat!
Delicious and a, so lookn foward to All thru the year cheer this holiday!