- Apple-Walnut Turkish Delight
- Braised Eggs with Lamb, Tahini, and Sumac
- Cardamom-Scented Meat and Bulgur Wheat Pie with Toasted Pine Nuts (Baked Kibbeh)
- Chicken Shawarma
- Coconut Semolina Cake (Harissa)
- Date-Filled Cookies (Ma’amoul)
- Falafel-Spiced Roasted Chickpeas
- Foul Mudammas (Egyptian Mashed Fava Beans with Olive Oil, Lemon Juice, and Garlic)
- Fried Eggplant with Garlic and Parsley Dressing (Batinjan Mekleh)
- Jew’s Mallow Soup (Molokhia)
- Lentil and Bulgur Pilaf with Caramelized Onion (Mujaddara Burghul)
- Limonana (Frozen Mint Lemonade)
- Meat Shawarma
- Meat in Yogurt Sauce (Shakriya)
- Middle Eastern Spice Blends (Baharat)
- Middle Eastern Tahini, Date, and Cardamom Bulgur Wheat Breakfast Bake
- Molokhia Waraq
- Moroccan-Inspired Beef Short Ribs with Jeweled Couscous
- Moroccan-Spiced Carrot-Date Salad
- Moroccan-Spiced Chicken Stew
- Moroccan Beef Stew
- Palestinian Couscous (Maftoul)
- Persian Meat and Okra Stew (Khoresh Bamieh)
- Ras el Hanout (Moroccan Spice Mix)
- Red Lentil Soup (Shorabet Adas)
- Saffron Rice with Raisins and Pine Nuts (Roz Mlow’wan)
- Spiced Green Beans with Olive Oil and Tomato (Loubieh bil Zayt)
- Stuffed Zucchini (Kousa Mahshi)
- Sweet and Spicy Beef, Butternut, and White Bean Stew
- Syrian Ice Cream (Éma’a)
- Tangy Arugala Salad with Sumac (Salatat Jarjeer)
- Vegetarian Stuffed Grape Leaves (Waraq al Ainab)
- Zucchini Fritters (Ejet Kousa)
meet faith
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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