- Apple-Walnut Turkish Delight
- Braised Eggs with Lamb, Tahini, and Sumac
- Cardamom-Scented Meat and Bulgur Wheat Pie with Toasted Pine Nuts (Baked Kibbeh)
- Chicken Shawarma
- Coconut Semolina Cake (Harissa)
- Date-Filled Cookies (Ma’amoul)
- Falafel-Spiced Roasted Chickpeas
- Foul Mudammas (Egyptian Mashed Fava Beans with Olive Oil, Lemon Juice, and Garlic)
- Fried Eggplant with Garlic and Parsley Dressing (Batinjan Mekleh)
- Jew’s Mallow Soup (Molokhia)
- Lentil and Bulgur Pilaf with Caramelized Onion (Mujaddara Burghul)
- Limonana (Frozen Mint Lemonade)
- Meat Shawarma
- Meat in Yogurt Sauce (Shakriya)
- Middle Eastern Tahini, Date, and Cardamom Bulgur Wheat Breakfast Bake
- Molokhia Waraq
- Moroccan-Inspired Beef Short Ribs with Jeweled Couscous
- Moroccan-Spiced Carrot-Date Salad
- Moroccan-Spiced Chicken Stew
- Moroccan Beef Stew
- Palestinian Couscous (Maftoul)
- Persian Meat and Okra Stew (Khoresh Bamieh)
- Ras el Hanout (Moroccan Spice Mix)
- Red Lentil Soup (Shorabet Adas)
- Saffron Rice with Raisins and Pine Nuts (Roz Mlow’wan)
- Spiced Green Beans with Olive Oil and Tomato (Loubieh bil Zayt)
- Stuffed Zucchini (Kousa Mahshi)
- Sweet and Spicy Beef, Butternut, and White Bean Stew
- Syrian Ice Cream (Éma’a)
- Tangy Arugala Salad with Sumac (Salatat Jarjeer)
- Vegetarian Stuffed Grape Leaves (Waraq al Ainab)
- Zucchini Fritters (Ejet Kousa)
[…] I would be happy to eat any of her Arab & Middle Eastern dishes, some of my favourites are her gorgeous Tahini, Date, and Cardamom Bulgur Wheat Breakfast […]