This bulgogi recipe for Korean barbeque beef yields unbelievably tender, juicy, and flavorful caramelized meat. The magic is in the marinade, which is a perfect blend of sweet, salty, and umami flavors to help tenderize the thinly-sliced meat!
When I lived in the DC area, my favorite place to head to for amazing Korean food was in Annandale, Virginia. If you’re familiar with the area, you’re probably aware that it’s known for fabulous, authentic Korean food!
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