These pretty little morsels are perfect for a picnic or party. They’re portable and they taste amazing served straight out of the oven or at room temperature. This recipe makes 24 two-bite sized canapés, but you can adjust this number based on how large or small you make them. These were delicious as is, but next time I make them I think I’ll experiment and add a sprinkle of something on the top…maybe powdered sugar or basil chiffonade? Any other garnish suggestions?…I would love to hear them! I’m sending this recipe off to Kamran at The Sophisticated Gourmet for this week’s BSI…brown sugar! […]...
Baked Pizza Logs
Pizza logs are delicious, easy to make, and they’re a fun way to switch up pizza night. Plus, if you’ve got kids who are picky eaters, pizza logs are a great way to sneak veggies into their food. Like a pizza, you can customize them and use any filling you want…turkey pepperoni and mushrooms are another favorite of mine. Baked Pizza Logs with Sausage, Pepper, and Onion (Yield: 8 pizza logs) 1 link Tofurky Italian Sausage, diced 1 onion, diced 1 red pepper, diced 1 TB olive oil 4 oz mozzarella cheese, shredded ½ c thick marinara sauce 8 eggroll wraps (I […]...
Homemade Boursin
For those of you who aren’t sure what Boursin is, it’s a fancy soft French cheese that comes in several flavors (such as Pepper, Shallot & Chive, Garlic & Roasted Red Pepper, and my personal favorite, Garlic & Fine Herbs). You can read more about Boursin here. Boursin is amazing on veggie sandwiches (roasted veggies and Boursin on multigrain bread make a great light summer dinner!)…it’s great just on bread, crackers, and veggies…and, it makes the creamiest mashed cauliflower (or potatoes) you can imagine. I use it to make my husband’s favorite sandwiches (turkey, lettuce, and cheese spread). As delicious as Boursin is, […]...
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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 