An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Home » Type » Desserts » Page 31

Cherry Almond Shortbread Tartlets

August 4, 2009 by Faith 18 Comments

I made these for a small birthday tea party for my niece who just turned six (I guess girls of all ages love tea parties!).  I love the combination of cherries and almonds, but you can use any combination you like…I think peach and pecan would also be amazing.  These elegant little tarts are sweet, but not overpoweringly sweet.  They’re perfect to enjoy with a cup of fruity herbal tea.   Cherry Almond Shortbread Tartlets   (Yield:  36 tartlets)   ½ c (1 stick) unsalted butter, softened ½ c extra virgin coconut oil (if you don’t have this, just use unsalted butter) ½ c powdered […]...

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Classic Yellow Cupcakes with Vanilla Cream (A.k.a. Inside-Out Twinkies)

July 22, 2009 by Faith 17 Comments

Be careful, these cupcakes are dangerous.  And I don’t just mean because they’re addictive.  The other day my husband tried to convince me that it’s been a “really long time” since I had made sweets of any kind.  I reminded him of the wonderful giant Hoho birthday cake a few weeks ago, but he had a point, it wasn’t his birthday cake.  Anyway, I caved and these cupcakes ensued.   Mike loved these cupcakes so much he wanted to share them with his coworkers.  I arranged the cupcakes on a plate and sent my husband off to work.  Mike put the plate of cupcakes on the […]...

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Vegan Chocolate Cake with Vegan Buttercream Frosting (A.k.a. The Giant Birthday HoHo)

July 2, 2009 by Faith 16 Comments

This is my mom’s recipe for chocolate cake…actually my mom said she got it from her mom who got it from her mom (I think every family has their own variation of this cake).  It’s called “crazy chocolate cake” and for me and my siblings growing up, this was the cake at every birthday party, graduation, and other occasion that required the presence of a cake.  This cake was vegan back in the day before veganism was common (or at least before it was as common as it is today).  The original frosting wasn’t completely vegan since it had regular milk, but soy/rice/almond milk is […]...

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

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An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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