Paleo Sumac-Spiced Baked Eggs with Kale are just different enough to be more interesting than your average egg dish, but not so off-the-wall that they’re not a crowd-pleaser. Sumac adds a pleasantly tangy flavor that nicely compliments the earthy kale. Last Friday evening, Mike and I photographed and catered a private event. It ended up being a pretty random thing for us; a friend of a friend needed a caterer and I was recommended to cook, and as a total bonus Mike was available for photography. What was the event? A sweetheart of a guy was proposing to his girlfriend (and she said yes!) and […]...
Low-Carb Broccoli and Cheese Casserole {Gluten-Free}
Gluten-free Low-Carb Broccoli and Cheese Casserole is a crowd-pleasing side dish! The more I have the chance to spend time in different areas of the country, the more I realize that where you’re from is often depicted in the way you drive....
Low-Carb Cheesy Leftover Turkey (or Chicken) Jalapeno Popper Casserole {Gluten-Free}
This gluten-free Low-Carb Cheesy Leftover Turkey (or Chicken) Jalapeno Popper Casserole can be made ahead using leftover turkey or chicken; make a double batch (in two casserole dishes) so you have dinner set for another night too! I know by this point you’re probably sick of being bombarded with every manner of Thanksgiving recipe, but I come bearing a little inspiration on what to do with leftover turkey after the big day. I realize every family has a few staple recipes using leftover turkey that absolutely have to get made every year; maybe it’s your grandma’s Turkey Barley Vegetable Soup, Turkey Tetrazzini, Turkey Pot Pie, or […]...
Low-Carb Pumpkin Spice Chia Seed Pudding {Paleo and Vegan-Friendly}
Paleo and vegan-friendly Low-Carb Pumpkin Spice Chia Seed Pudding is a healthy way to satisfy your pumpkin spice cravings. A friend recently informed me that use of the term “fall” interchangeably with “autumn” is regarded as somewhat savage by non-Americans. I didn’t believe her at first because use of the term savage regarding something so trivial seemed a bit, well, savage to me, lol. It turns out, she’s right though....
Cheesy Beef-Stuffed Poblano Peppers with Easy Roasted Tomato Chili Sauce {Freezer-Friendly}
These freezer-friendly Cheesy Beef-Stuffed Poblano Peppers with Easy Roasted Tomato Chili Sauce is full of Tex-Mex flavors without too much spicy heat; it’s a real crowd-pleaser! When I was in law school I fell into a weekly Tex-Mex routine with few friends. We’d meet at a local dive on Thursday evenings and order a bunch of different dishes to eat family-style. In addition to the food being great (because we all know sometimes the shadiest dives have the best food), the atmosphere was so much fun: lively with music, bright-colored décor, and lots of laughter. I remember one particularly crazy night that involved an extremely […]...
Cheesy Loaded Cauliflower Mash Recipe
This Cheesy Loaded Cauliflower Mash Recipe is a low carb alternative to steakhouse-style loaded mashed potatoes. It’s rich and creamy, and perfect paired with steak or chicken. When I think of crowd-pleasing foods, things like pizza, chicken, rice, and ice cream come to mind. I generally wouldn’t expect cruciferous vegetables such as cabbage, kale, and/or cauliflower to be on the list....
Greek Turkey Burgers with Easy Homemade Tzatziki Sauce
This recipe for Greek Turkey Burgers with Easy Homemade Tzatziki Sauce is a fun fusion of basic burgers and Greek Spanakopita for a fresh new weeknight meal idea. It’s packed with the flavors of garlic, spinach, pine nuts, and feta! It’s very rare that we actually make burgers at home. They usually take the backseat to grilled steak or BBQ chicken. If we’re craving a burger we usually hit up Smashburger (if my hubby is choosing) or Shake Shack (if it’s my turn to pick!)....
Cinnamon and Toasted Almond Dulce de Leche Cheesecake Popsicles
Cinnamon and Toasted Almond Dulce de Leche Cheesecake Popsicles are rich and creamy and perfect for cooling down with on a hot day. And bonus, they’re low-carb! When the weather heats up enough to necessitate trips to the ice cream stand, I am only too happy to get out my popsicle mold....
Smoky Roasted Garlic Cauliflower “Rice” with Toasted Almonds {Paleo}
Paleo Smoky Roasted Garlic Cauliflower “Rice” with Toasted Almonds is a delicious grain-free side dish that comes together easily and pairs well with any number of things. My husband is a real meat and potatoes man; and when I say meat, anything will do except pork (which we don’t eat), and by potatoes I mean starch of any kind (usually some form of pasta, bread, rice, or potatoes). You can imagine my surprise when he told me earlier this year that he wanted to cut way back on starchy foods as well as sugar! I was as happy as a lark, armed with low-carb versions […]...
Western Omelette Recipe
This Western Omelette Recipe is loaded with bell pepper, onion, and cheese! For a vegetarian version, I omitted the ham and added mushrooms. It makes a delicious and easy meal any time of day! The thing about eggs that is simultaneously fabulous and frustrating is that they’re best served right away. (Of course there are exceptions to every rule, and the one that immediately comes to mind with eggs is hard-boiled! But you get the idea.)...
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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 