This French Onion Soup Cheese Ball makes a great party appetizer! When it comes to appetizers in general and cheese balls in particular, I’m of the mind that flavors should be big and bold. Go big or go home, right?...
Easy Cheesesteak Stuffed Peppers {Gluten-Free}
This gluten-free Easy Cheesesteak Stuffed Peppers recipe is a delicious and fast weeknight dinner! It’s a great use for leftover steak, but feel free to swap out chicken if that’s what you have on hand; I also give easy vegan and paleo options. I know it’s December and we’re in the throes of the holiday season, but I’m taking a break from the festivities for a quick minute to bring you something you’ll hopefully find useful: a 20-minute family-friendly dinner idea!...
Iced Chia Seed Strawberry Green Tea
Easy to make and loaded with antioxidants, nutrients, and flavor, Iced Chia Seed Strawberry Green Tea is the perfect refreshing drink for summer!...
Pizza Stuffed Peppers Recipe (Gluten Free) – All the Flavor, Much Fewer Carbs!
With marinara sauce, gooey mozzarella cheese, and turkey pepperoni, Pizza Stuffed Peppers have all the flavor of your favorite pizza but with a ton more veggies and a lot fewer carbs!...
Crunchy Broccoli Salad with Creamy Dressing
The first time I ever dyed my hair was freshman year in college. I’m naturally a dirty blonde (which I have always thought was quite an unfortunate term for hair color), and decided to go a little lighter. It was so ridiculously similar to my natural color, it wasn’t even worth the effort....
Low-Carb Herbed Cauliflower “Rice” with Pine Nuts {Paleo}
I know, I know… ‘Tis the season for festive foods…and festive typically leans more toward the side of indulgent descriptions like gooey, buttery, or chocolatey. So what’s the deal with this low-carb dish?...
One-Skillet Chicken and Summer Squash Sauté {Paleo}
What is your favorite recipe using zucchini? Muffins, breaded and fried, or stuffed, maybe? This recipe is always a crowd-pleaser, and really lets the flavor of zucchini shine…...
Roasted Garlic Spread
When people talk about the decadence of eating something off a spoon, I doubt they had this spread in mind. But they should. Yes, it’s just garlic (with a little olive oil and a touch of sea salt), but it’s so not just garlic....
Spicy Blue Cheese Celery Slaw
Spicy Blue Cheese Celery Slaw features the crunch of celery in a creamy dressing with a punch of heat from Frank’s RedHot and the tangy flavor of blue cheese. It’s perfect served with Buffalo wings or Buffalo Chicken Burgers! When I was younger I hated celery with a purple passion, lol. As the perfect vessel for things like peanut butter, cream cheese, or French onion dip, celery is such an odd vegetable to hate on. But I wouldn’t have been caught dead munching a celery stick. Not even along with a chicken wing and blue cheese for dipping!...
5-Ingredient Vanilla-Scented Toasted Coconut-Cashew Mix {Paleo}
Some things drive you completely wild with desire as they cook. Roast chicken. Apple pie. Any recipe that starts out with sautéed onion and garlic. Chocolate chip cookies. And I can say with confidence that this recipe should be added to the list....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 