Main Courses

Fishbowl (Salmon Noodle Bowl with Greens & Garlic-Ginger-Honey Glaze)

Tropical Chicken Salad

Shakriya (Arabic Meat in Yogurt Sauce)

Turkey Bolognese

Crab-Stuffed Shells

Scallop-Herb Salad

Sesame-Crusted Tofu

Pierogi-Style Ravioli

Jäger-Schnitzel with Sweet & Sour Cabbage & Thyme-Buttered Noodles

Moroccan-Spiced Chicken Stew

Sausages & Sauerkraut

Braised Beef & Vegetables

Beet Greens Pasta with Walnuts and Parmesan Cheese

Chicken Piccata

Kebab Meatballs Served Gyro-Style

Spinach & Bulgur Wheat Stuffed Red Peppers {Vegan}

Chicken Stew with a French Flair

Chicken with Cherry Sauce

Baked Fish with Crumb Topping

Sweet & Sour Cabbage with Beans & Sausage

One Skillet Sausage, Lentil, and Veggie Supper {Perfect for the Campfire!}

Cheeseburger Pie

Vegetarian Bolognese

Chili, with a Spanish Flair

Smoky White Cheddar Mac and Cheese with Leeks {And a Round-Up of Recipes Using Thanksgiving Leftovers}

Moroccan-Inspired Beef Short Ribs with Jeweled Couscous

Singapore Mei Fun Noodles

Cabbage, Carrot, and Chicken Stir-Fry

Sautéed Kale with Sausage and White Beans

Salmon Niçoise Salad

Pizza Mac and Cheese

Pepper and Onion Pasta with Sausage {Giveaway}

Almond-Crusted Chicken with Lemony Olive and Black Bean Relish

Spiced Sirloin Roast for Two

A Lamb Feast

Thai-Inspired Fried Rice with Chicken

Cincinnati Chili

Molokhia Waraq

Seared Salmon with Tzatziki Sauce

Vegetable Beef Pie with Cheesy Potato Topping {And a Castello® Moments Round-Up}