An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Baby Hasselback Potatoes

February 2, 2012 by Faith 41 Comments

One of the things I love most about food blogging is checking out my fellow bloggers’ sites…I am inspired to no end by you guys! When I first started blogging (which feels like forever ago) I came across a recipe for hasselback potatoes on Sea Salt with Food. I thought they looked pretty fantastic and jotted the site down on a piece of scrap paper…and thus began my “to-make” list, which is now 12 typed pages long and ever-increasing....

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Bean and Barley Salad {Vegan}

January 31, 2012 by Faith 23 Comments

I don’t know about you, but I prefer a romantic Valentine’s Day meal at home over a meal at most restaurants. That way you get to enjoy a quiet meal with your loved one in the comfort of your own home without any waiting or traveling…and I’m guessing the food is just as good (or better!)....

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Candied Grapefruit Peel — Christmas Brunch

December 20, 2010 by Faith 40 Comments

Growing up, my family’s favorite cookbook was Betty Crocker’s Cookbook (my sister and I would get so excited when we saw my mom pull out that tattered red cookbook!  We knew something delicious was not far away).  Not just any Betty Crocker cookbook though, it was a 1981 edition, which of course is now considered vintage (funny how times change, isn’t it?).  The thing about this cookbook is that it’s designed not only to hold recipes, but to actually teach the average modern day home cook how to cook....

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Pink Grapefruit Supremes with Honey & Mint — Christmas Brunch

December 19, 2010 by Faith 32 Comments

Living in what basically amounts to the tundra in the winter, I have to take winter’s perks as they come.  One of the things I look forward to most of all during these frigid months is the delicious citrus that is in season.  (Of course it’s shipped here from somewhere else, but at least we get to enjoy it, lol.)  This grapefruit salad is simply flavored but deliciously refreshing, and makes a perfect addition to Christmas Brunch....

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Vegetarian Sausage Patties — Christmas Brunch

December 17, 2010 by Faith 40 Comments

Every family has at least one picky eater.  It could be someone who doesn’t eat anything their mom didn’t make (Mike baby, you know that’s you), or someone who doesn’t eat meat, or someone who doesn’t like dishes containing any green food (D., I’m talking to you, lol!  And yes, I still love you).  You get the idea.  I really can’t throw stones though, since at one point as a teenager I decided I didn’t like meat and went through about a six month vegetarian phase.  But my mom wasn’t one to cater to my whims; every dinner she made a meal consisting of a protein (some […]...

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Hot Chocolate — Christmas Brunch

December 14, 2010 by Faith 52 Comments

Some days are better than others, especially this time of year.  Some days you wake up and spring out of bed with a smile on your face, just knowing that it will be a good day.  But then you get into your car and spend hours battling the barrage of angry shoppers, not only in stores but also on the roads and in parking lots.  After following decorum and waiting patiently for a parking spot and then having your space stolen not once, not twice, but three times and then waiting in four different lines for over an hour each only to find out that two of the items […]...

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Christmas Dinner for Two: Vanilla-Maple Glazed Cornish Hens, Spiced Yams, and Braised Red Cabbage with Cherries

December 10, 2010 by Faith 39 Comments

I absolutely love everything about this time of year…the festivities, the family time, the food.  I’ve noticed that when it comes to holiday feasts, it doesn’t matter whether you’re making a banquet for a group of twenty friends or an intimate meal to enjoy with your love; the truly magical thing is getting to share a beautiful meal with someone special.  A dear friend of mine recently asked me to put together a Christmas dinner for two; I happily agreed (developing recipes and menus is pretty much my all-time favorite thing to do!) and Cornish hen immediately came to mind.  Specifically, I thought of Cornish […]...

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“Everything” Cheese Pastries

December 8, 2010 by Faith 48 Comments

The first Christmas Brunch recipe I’m sharing is my favorite item on the whole menu, “Everything” Cheese Pastries....

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Christmas Brunch Menu

December 7, 2010 by Faith 37 Comments

‘Tis the month of December…a month of celebrations, and we all know that so many holiday festivities revolve around food.  While recipes for holiday cookies, appetizers, and drinks abound, I haven’t seen many full holiday brunch menus.  I know that many people (my family included) eat brunch on holiday mornings and because of this, I wanted to come up with a holiday brunch menu to share with all of you!  Throughout the next few weeks I’ll be posting recipes for the items on the menu…enjoy and Happy Holidays!...

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Easy Cheddar-Studded Bread & Peach-Strawberry Fizz Drinks

May 18, 2010 by Faith 34 Comments

If you decide to make just one of my recipes, I highly recommend you make this bread.  It requires only minimal ingredients and effort, but still tastes like a million bucks.  You can make your own pizza dough if you have the time, but I made this recipe as part of my Mother’s Day Menu on a day when I was seriously pressed for time…and it came out perfectly.  My hubby who was born and raised with Arabic bread (and normally isn’t tempted by baguettes, country breads, or fresh, yeasty loaves of any kind) said that this was the best bread he ever had.  I […]...

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Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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Pelmeni are Russian meat dumplings frequently serv Pelmeni are Russian meat dumplings frequently served with a dollop of sour cream and a sprinkling of fresh dill. You can boil or fry them, they freeze like a dream (and they cook directly from frozen!), and they make a big batch so you’ll have a freezer stash of easy dinners for busy nights. But fair warning, these are definitely a labor of love. I made them last spring on a Zoom call with ma chérie Evelyne of @cultureatz that involved ridiculous amounts of laughter, and the shenanigans of us hand making about 100 dumplings each! I’m definitely a bad blogger for not sharing the recipe until now lol. But it’s (finally!) up and you can check it out on @anediblemosaic 🥰 —> https://www.anediblemosaic.com/pelmeni-recipe-russian-dumplings/ #dumplings #dumplingsfordays #russianfood #pelmeni #foodstyling #foodstylist #foodphotography #photography #moodygrams #lightandshadow
The other day Dan and I were at an antique store a The other day Dan and I were at an antique store and we happened to find one of the vendors who was putting out #vintage #valentinesday cards she had found in one of her storage units. 💌 These are from the 1930s/1940s! She was a third generation antique dealer and she said she still has several full rooms to sort through! (I love the treasure hunt of that, it’s like exploring in your grandparents’ attic.) Anyway, I had to buy a couple cards because they’re completely charming. #happyvalentinesday, lovelies. 🥰 #valentines #romantic #flatlay #valentinesmood #vintageprops #propstyling #propstylist #photography
#ad If you’re looking for a romantic meal to mak #ad If you’re looking for a romantic meal to make for your sweetheart for Valentine’s Day this weekend, you’ve come to the right place! This meal is easy, fast (no one will guess it whips up in less than 15 minutes!), and impressive. And soooo good. 🥰
 
What’s on the menu? Pan seared chicken in a savory cream sauce. Steamed green beans. And Fresh Blends Ready to Cook Idaho Potatoes!
 
Let’s talk sides first. Steamed green beans are easy, and they round out the meal well. Or you could go with broccoli if you want.
 
The real star of the side dish show are these flavorful @eagleeyeproduce potatoes! They’re family grown in Idaho. Fresh-cut, never cooked, never frozen, with no preservatives. And they cook up easily with a one-step cooking process (just 8 minutes in the microwave, or you can do them on the stovetop to get them crispy). Check out their website to find their store locator to see where they’re available near you --> https://eagleeyeproduce.com/store-locator/
 
And now the chicken! Inspired by the famous “Marry Me Chicken”, this recipe checks all the right boxes and has all the bells and whistles. Chicken cutlets cook up quick on the stovetop, and then a luscious cream sauce flavored with garlic, fresh herbs, and sundried tomatoes cooks in the same skillet. Take a look at the recipe in the comments below.
 
Who says a beautiful, romantic meal has to be complicated, right? ❤️
 
#homecooked #romanticdinner #valentinesday #valentinesdinner #saveur #foodandwine #f52grams #f52food #thekitchn #beautifulcuisines #foodstyling #foodphotograhphy #eeeeeats
“My dream concept is that I have a camera and I “My dream concept is that I have a camera and I am trying to photograph what is essentially invisible. And every once in a while I get a glimpse of her and I grab that picture.” - Leonard Nimoy 🌿 #photography #storytellingphotography #lightandshadow #moodygrams #flatlay #instamood
This small batch recipe of Red Velvet Cupcakes is This small batch recipe of Red Velvet Cupcakes is the perfect dessert for you and your sweetheart this Valentine's Day, and it's even more special because it was made for a cause. ❤️

This is the 5th year in a row that Julie from @thelittlekitchn has organized the Cookies for Kid's Cancer Valentine's Event to raise money and awareness for childhood cancer, and I'm honored to be part of it.

Cancer is the top cause of death of children by disease in the U.S. There are 40,000 U.S. children actively battling cancer right now. And the National Cancer Institute’s budget for childhood cancer is less than 4%.⁣
⁣
You can help make a difference by donating to @cookies4kids. Our goal is to raise at least $3000. Thank you to @OXO, @Mediavine and @Dixie_Crystals who have each pledged to match our donations raised through this campaign up to $3000!⁣

Find out more and grab my cupcake recipe in my latest blog post --> https://www.anediblemosaic.com/red-velvet-cupcakes-recipe-with-cream-cheese-frosting/

#helpingcookies #beagoodcookie #redvelvet #redvelvetcake #redvelvetcupcakes #valentinesday #valentinesfood #instacake #cakegram #cupcakesofinstagram #foodphotography #foodstyling #instasweets
I developed this recipe last year on a whim one af I developed this recipe last year on a whim one afternoon when I really just wanted a slice of chocolate cake. 🎉🙈 I wasn't going to post the recipe, but it was pretty and one thing led to another and I styled and snapped a few pictures. It really is crazy delicious and it whips up in just 10 minutes in the microwave (and it has just 5g net carbs per serving!). And so here it is, lol. Find the recipe on @anediblemosaic 😘 --> https://www.anediblemosaic.com/chocolate-keto-mug-cake-recipe/

#foodphotography #photography #lightandshadow #dslr #foodstyling #foodstylist #storytellingphotography #ketocake #ketochocolate #chocolategram #cakegram #instacake #mugcake #glutenfreecake
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