I first saw the idea for these cute cupcakes in a magazine at my dentist’s office, of all places. Right after I saw them, my name was called to go in so I didn’t get more than a passing glance. And then of course on my way out I was just so overjoyed to be done (and dentist-free for another 6 months until my next check-up!) that I was preoccupied with getting out of there at warp speed, so these cute cupcakes completely slipped my mind. (Which is just as well really…I would have felt a little weird rooting around (horrible pun, I know) for a sugary recipe at the […]...
Valentine’s Day Menu: Dark Chocolate Mousse
This is the final course of our homemade Valentine’s Day meal. And it really goes out with a bang. It’s not your typical mousse, since you won’t find any eggs here. Instead I used Greek yogurt to make it a little healthier (let’s face it, this meal was not light on calories, so we might as well make up for it a little bit ;) ), and also because with this method the dessert is literally made in minutes. This mousse is so decadent you won’t miss the eggs. I’m sending this mousse over to Natasha of 5 Star Foodie for her 5 Star Mousse […]...
Valentine’s Day Menu: Blush Pasta & Individual Beef Roulades
Here’s the next part of our Valentine’s Day meal, the blush pasta and individual beef roulades. (For the full recipe, see my post here.) To finish off our Valentine’s menu, soon I’ll posting my recipe for dark chocolate mousse! :)...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 