Everyday Fare With Extraordinary Flair
This Banana Coffee Cake Recipe transforms over-ripe bananas into a moist cake with a tender crumb that features a cinnamon-laced brown sugar pecan swirl throughout.
I’m not really a shopper, at least not in the sense that most ladies are.
I steer clear of the mall unless absolutely necessary (darn Apple Store with its only location in the mall…and double darn Cheesecake Factory with its fabulous cheesecake!). Anyway.…
This easy-to-make recipe for the Best Paleo Bread slices well and has great texture and flavor. Use it to make sandwiches or toast it for breakfast! I know the title of this bread sounds a bit presumptuous, but I promise I don’t mean it that way. I have to be honest…...
This Banana Muffins Recipe yields moist, tender muffins that are scented of vanilla, cinnamon, and banana with a delicious brown sugar oat crumble topping. They’re the perfect thing to make when you have just one banana to use up! I love bananas, but I don’t typically eat them as-is. Bananas are one of those fruits that I don’t usually buy until I need them for a specific recipe. And then for some reason I’m inevitably left with a couple extra bananas!...
This recipe for Eggnog Muffins with Cranberry Filling features soft, fluffy eggnog-flavored muffins with a sweet/tart cranberry sauce filling. They’re a great way to satisfy a sweet tooth when you’re in the mood for something festive! Mike sometimes talks about taking a Christmas vacation to somewhere warm, but I have trouble getting behind that idea. I need cold, preferably snowy weather to feel festive. Growing up in Buffalo, our Christmases were usually white. Not that it was ever a sure thing (because some years we did end up with a mucky brown Christmas!). But it was definitely more likely to be white there than it […]...
This easy homemade Cornbread Muffins Recipe combines moist, tender muffins with flavorful cornbread. They’re perfect with any meal or as a snack! I finished all my holiday baking this past weekend – yippeeee! I really enjoy baking (not quite as much as I love cooking, but still, one of my favorite things). But even so, holiday baking can sometimes feel a bit overwhelming at best, and like a nightmare gone wrong – disaster-stricken kitchen included – at worst....
This shop has been compensated by Inmar Intelligence and its advertiser. All opinions are mine alone. #HolidaysWithBoursin #BoursinCreations These Boursin® Maple Bourbon Buttermilk Biscuits are flaky outside and tender inside with rich buttery flavor and a hint of maple bourbon and vanilla. I’m a brunch girl all year long, but especially during the holidays. I love making a big spread of festive breakfast food like Eggnog French Toast, Cranberry Apple Turkey Sausage, and Pumpkin Spice Pancakes....
This Easy Pumpkin Cheesecake Bread Recipe yields a cheesecake-topped moist pumpkin bread with the perfect balance between brown sugar sweetness and warm spices. Would you rather eat a donut, muffin, or slice of bread if they were all baked (not fried) and made out of the same batter? Hmm, interesting. Last year I came up with a recipe for Baked Pumpkin Spice Donuts that both Mike and I went crazy for. (And this is nothing short of a miracle since he’s a self-proclaimed pumpkin-hater!) Since then, I’ve wanted to re-work the batter into muffins and/or quick bread....
These flaky, buttery Savory Swiss Cheese and Thyme Scones feature subtle nuttiness from Swiss cheese that’s accentuated with a hint of thyme. When the weather starts to cool down, there’s nothing like a hot bowl of soup and fresh bread (in any form) to warm up with....
This Brown Sugar Peach Muffins recipe features a hint of warm spices and a subtle vanilla aroma to pair perfectly with fresh sweet peaches. Before I made these muffins, I knew exactly what I wanted! A moist muffin with a soft crumb, slightly grainy cornmeal texture, vanilla-scented with a slightly caramel-y flavor, and pieces of fresh peach....
This Classic Blueberry Muffins Recipe whips up in 30 minutes and yields soft, tender muffins that are studded with sweet blueberries and faintly scented with lemon for a crowd-pleasing breakfast or snack. It’s funny the things we miss when we’re away from home. When Mike and I were in Kuwait, I was surprised by which sights and smells triggered a memory....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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