Baking Archives - An Edible Mosaic™

Keto English Muffin Recipe (90 Second Keto Bread in the Microwave)

June 25, 2020 by Faith 7 Comments

This easy Keto English Muffin Recipe cooks in just 90 seconds in the microwave and has those classic English Muffin nooks and crannies that we love! Toast it and then top it with butter and jam for the perfect keto bread.

The jam in these photos is my Sugar Free Strawberry Jam, but made with frozen raspberries instead of strawberries.

The prospect of a warm breakfast is sometimes the only thing that can coax me out of my cozy bed on a frigid winter morning.

But then reality hits and the thought of actually having to make a hot meal at an ungodly hour is enough to make me hit snooze for the next 30 minutes, lol.…

Low Carb Biscuits Recipe (Red Lobster Cheddar Bay Biscuits Copycat)

May 8, 2020 by Faith 42 Comments

This copycat Low Carb Biscuits Recipe tastes just like Red Lobster Cheddar Bay Biscuits! They’re keto-friendly and full of flavor; like all perfect biscuits, they’re slightly crispy outside and fluffy inside! The last time I was at Red Lobster was about three years ago during their Endless Shrimp special. I got three of their shrimp dishes (garlic butter, coconut-crusted, and something else that I’m forgetting now), and was pretty ridiculously stuffed....

Oatmeal Muffins Recipe

May 4, 2020 by Faith 27 Comments

This Oatmeal Muffins Recipe combines heart-healthy ingredients like oats and olive oil into muffins that are just sweet enough, aromatic with vanilla, and have a tender crumb. I make a ridiculous amount of muffins. Muffins are the perfect thing to whip up when you want to use up a little bit of coconut milk. Or the last 1/4 cup of a few different kinds of nuts or dried fruit. Or if you have an apple or banana that is past its prime, and isn’t good for much else except baking....

No Knead Bread Recipe

April 14, 2020 by Faith 29 Comments

With a slightly tangy flavor, crisp crust, and chewy interior, this No Knead Bread Recipe reminds me of a loaf of sourdough. I know it’s been a couple years now since no-knead bread first took the food world by storm. I am no doubt behind the times for only now trying it! Especially because it’s probably considered passé to some. Even so, there can be no denying that it’s a pretty fantastic discovery....

Best Banana Bread

April 6, 2020 by Faith 31 Comments

Moist and fluffy-textured and scented with banana, vanilla, and a touch of cinnamon, this really is the Best Banana Bread Recipe! I love this recipe so much I’ve made it four times in the past month. Four times. And I’m not usually one for banana bread. (Zucchini bread holds the number one spot in my heart when it comes to quick bread.)...

Mango Muffins Recipe

March 20, 2020 by Faith 30 Comments

As a play on the flavors in an Indian Mango Lassi drink, this Mango Muffins Recipe has deep mango flavor with a hint of vanilla and cardamom and a soft, tender crumb. One day a while ago, Mike came home with a box of mangoes. He was so excited because he found them up at a local Indian market for me because I had asked him for Indian (Alphonso) mangoes. I asked him where the mangoes were from and he proudly exclaimed “The Indian market!” I checked the produce stickers and had to laugh when I saw that they were from Mexico....

Beef Pasty Recipe

March 16, 2020 by Faith 13 Comments

Inspired by Cornish Pasties, this savory herbed Beef Pasty Recipe features meat and vegetables in a flaky, buttery crust. It’s the perfect portable meal, and surprisingly easy to make! There are some TV shows that I just don’t expect to get into. Gotham was like that for me (Batman really isn’t my thing, but oddly enough I felt compelled to not miss an episode), and Downton Abbey was as well....

Irish Brown Soda Bread Recipe

March 2, 2020 by Faith Leave a Comment

With whole wheat flour, honey, and buttermilk, this Irish Brown Soda Bread Recipe is flavorful and perfect for slicing and serving along with your favorite soup or Guinness Beef Stew. One of the things I love most about fresh baked bread is the way it makes the house smell like a home. And this Irish Brown Soda Bread Recipe whips up in under an hour including bake time. This bread is what your stew was missing!...

“Wheat” Keto Bread Recipe with Yeast

February 12, 2020 by Faith 3 Comments

This “Wheat” Keto Bread Recipe with Yeast simulates a multigrain style bread, complete with yeasty aroma and great bread-y texture with just 3g net carbs per slice! Sometimes we all want a sandwich. Or toast with butter and jam. Maybe a tuna melt. Or a grilled cheese. However you eat it, sometimes you just want BREAD, whether you’re keto or not....

Christmas Morning Scones (Vanilla Bean, Nutmeg, and Rosemary-Scented Scones)

December 19, 2019 by Faith 43 Comments

This easy-to-make Christmas Morning Scones recipe, aka Vanilla Bean, Nutmeg, and Rosemary-Scented Scones, captures the flavor and aroma of Christmas morning! Whatever you do, DO NOT make these scones. I made them, tasted them, and did a double take. (Oh my God, they are the best scones. Ever.) I may have had to sit down and I’m pretty sure my eyes rolled back in my head a little....