Everyday Fare With Extraordinary Flair
These Vanilla Bean Caramelized Pear Scones with Dark Chocolate pair the sweet, floral flavor of pear with the complexity of dark chocolate for an easy-to-make treat that’s perfect anytime.
After last year’s infamous Christmas Morning Scones, I knew I wouldn’t get away with not at least attempting to come up with another equally mind-blowing scone recipe.…
Gingerbread Scones are soft and fluffy inside and crisp and flaky outside with the perfect amount of warm spices and brown sugar sweetness. My high school chemistry teacher used to say that the only magic he believes in is chemistry. In baking (which involves a lot of chemistry) you can definitely see magic!...
Festive Christmas Eve Scones are flavored with orange and cloves, aromatic with piney rosemary, and have a soft, tender interior and crispy exterior. They’re the perfect treat to bake for any holiday breakfast or brunch! If you’ve been following my blog for a while, you might remember my Christmas Morning Scones. They’re aromatic with vanilla bean, laced with nutmeg and fresh rosemary, and have dried cranberries for sweet/tart bursts of flavor....
These Maple Walnut Scones are tender inside with a beautifully golden flaky crust outside, and have a hint of maple aroma and a subtle nutty flavor from walnuts. Have you ever had afternoon tea at a hotel or teahouse? It’s such a deliciously fun experience! They typically serve a variety of finger sandwiches, bite-sized pastries, and scones served with butter, clotted cream, jam, and curd. It’s always elegant and fun, but I also enjoy serving scones as part of weekend brunch at home just as much....
If you’re a fan of classic Southern fare, you won’t want to miss this Low Carb Keto Biscuits and Sausage Gravy recipe! Flaky, tender, and flavorful biscuits paired with a rich, creamy Italian turkey sausage gravy make for a delicious meal any time of day. Being born and raised in the Buffalo area, my first foray into Southern biscuits didn’t come until I was in my early twenties. My mom, brother, and I drove down to visit my sister who was living in North Carolina at the time. On the way home my mom was jonesing for biscuits so badly she asked the toll collector […]...
This Mango Shortcake Recipe showcases honey-sweet and aromatic mango as a delicious fruit topping for crisp, golden shortcakes with a tender crumb. This beautiful summer dessert recipe makes just 4 servings so you aren’t stuck with a huge batch, and it whips up in less than an hour! I didn’t really fall in love with mango until I lived in Kuwait and had access to Alphonso mangoes. They were honey-sweet and beautifully aromatic with a silky-smooth texture. They’re the type of mangoes that will make you fall in love with mangoes....
This shop has been compensated by Inmar Intelligence and its advertiser. All opinions are mine alone. #HolidaysWithBoursin #BoursinCreations These Boursin® Maple Bourbon Buttermilk Biscuits are flaky outside and tender inside with rich buttery flavor and a hint of maple bourbon and vanilla. I’m a brunch girl all year long, but especially during the holidays. I love making a big spread of festive breakfast food like Eggnog French Toast, Cranberry Apple Turkey Sausage, and Pumpkin Spice Pancakes....
These flaky, buttery Savory Swiss Cheese and Thyme Scones feature subtle nuttiness from Swiss cheese that’s accentuated with a hint of thyme. When the weather starts to cool down, there’s nothing like a hot bowl of soup and fresh bread (in any form) to warm up with....
This copycat Low Carb Biscuits Recipe tastes just like Red Lobster Cheddar Bay Biscuits! They’re keto-friendly and full of buttery, cheddar-garlic flavor. Like all perfect biscuits, they’re slightly crispy outside and fluffy inside with just 5g net carbs per biscuit! The last time I was at Red Lobster was about three years ago during their Endless Shrimp special. I got three of their shrimp dishes (garlic butter, coconut-crusted, and something else that I’m forgetting now), and was pretty ridiculously stuffed....
This easy-to-make Christmas Morning Scones recipe, aka Vanilla Bean, Nutmeg, and Rosemary-Scented Scones, captures the flavor and aroma of Christmas morning! They have a unique, festive flavor, are easy to make, and will become your family’s new favorite holiday morning tradition. Whatever you do, DO NOT make these scones. I made them, tasted them, and did a double take. (Oh my God, they are the best scones. Ever.) I may have had to sit down and I’m pretty sure my eyes rolled back in my head a little....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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