Everyday Fare With Extraordinary Flair
This copycat Low Carb Biscuits Recipe tastes just like Red Lobster Cheddar Bay Biscuits! They’re keto-friendly and full of flavor; like all perfect biscuits, they’re slightly crispy outside and fluffy inside!
The last time I was at Red Lobster was about three years ago during their Endless Shrimp special. I got three of their shrimp dishes (garlic butter, coconut-crusted, and something else that I’m forgetting now), and was pretty ridiculously stuffed.…
This easy-to-make Christmas Morning Scones recipe, aka Vanilla Bean, Nutmeg, and Rosemary-Scented Scones, captures the flavor and aroma of Christmas morning! Whatever you do, DO NOT make these scones. I made them, tasted them, and did a double take. (Oh my God, they are the best scones. Ever.) I may have had to sit down and I’m pretty sure my eyes rolled back in my head a little....
If you’re a fan of classic Southern fare, you won’t want to miss this Keto Low Carb Biscuits and Sausage Gravy Recipe! Flaky, tender, and flavorful biscuits paired with a rich, creamy Italian turkey sausage gravy make for a delicious meal any time of day. Being born and raised in the Buffalo area, my first foray into Southern biscuits didn’t come until I was in my early twenties. My mom, brother, and I drove down to visit my sister who was living in North Carolina at the time. On the way home my mom was jonesing for biscuits so badly she asked the toll collector […]...
This is the best Pumpkin Scones recipe with the perfect sweetness level, a delicious spice blend, rich pumpkin flavor, and a tender crumb! Here’s the thing: I know you’ve probably been bombarded with pumpkin spice everything since the end of August. But if you’re in the mood to bake and pumpkin strikes your fancy, you NEED to try these Pumpkin Scones! Warm spices are the perfect pairing with pumpkin, and these have a tender, moist crumb....
Savory Scones with Scallion and Cheese are perfect for breakfast, snack time, or paired with something hearty like soup or stew for dinner. I’ve become somewhat of a scone connoisseur in the past couple years from making them so much. There’s just something about scones that appeals to me!...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.faith's book
