Everyday Fare With Extraordinary Flair
This Strawberry Cheesecake Pancakes recipe pairs light, fluffy buttermilk pancakes with a sweet creamy cheesecake swirl and fresh strawberry sauce topping.
I can’t even tell you how many times I’ve ooohed and aaahed over pretty pancakes on an IHOP or Denny’s menu. If you’re the type of person who ogles a fancy stack of pancakes at a restaurant, this is the recipe for you!
…The best buttermilk pancakes are light and fluffy with richness from butter, tang from buttermilk, and subtle vanilla-scented sweetness. A hot stack of pancakes is perfect for a special breakfast or breakfast-for-dinner!...
Matzo Brei, made from broken matzo pieces fried in butter with egg, is a common Passover breakfast. This sweet version adds cream cheese and apple cinnamon-flavored Charoset for a delicious treat!...
Deep-fried with a crisp exterior and fluffy, chewy interior, Pączki are mind-blowingly delicious yeasted Polish donuts with a fruit or custard filling....
Flaky golden pastry filled with a sweet, aromatic almond center make Banketstaaf an irresistible treat. You can make it with store-bought puff pastry, and use store-bought or homemade marzipan. It’s a classic Dutch Christmas pastry that’s perfect with a cup of coffee any time of year!...
Syrniki are Slavic cheese pancakes that are crispy outside and creamy inside. They make a deliciously rich, decadent breakfast, especially served topped with crème fraîche and fresh fruit or jam. This is the keto version of traditional Syrniki, and each serving has just 5g net carbs!...
Baked Eggs with Mushrooms and Cheese pairs earthy mushrooms with nutty Swiss cheese and a hint of garlic and herbs. It makes the perfect weekend breakfast, special occasion brunch, or breakfast-for-dinner....
Strawberry Overnight Oats taste like strawberry shortcake, but are nutritious with fresh strawberries and oats! They’re easy to make, perfect for meal prep, and great for grabbing on-the-go for breakfast or dessert....
This Carrot Cake Oatmeal recipe transforms a decadent dessert into a healthy breakfast. It helps you get your vegetables in early, keeps you satisfied until lunch, and squashes a sweet tooth craving. Dessert for breakfast, anyone?...
These crispy oven-fried keto cauliflower hash browns are even better than potato hash browns, and they have just 4g net carbs per serving! Savory with spices and cheese, they pair well with eggs any way you like, any time of day....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
an edible mosaic cookbook
