Cookies Archives - An Edible Mosaic™

Double Chocolate Chip Cookies

February 10, 2020 by Faith 1 Comment

These Double Chocolate Chip Cookies whip up easily and are intensely chocolatey with rich, chewy texture! They’re perfect for Valentine’s Day or anytime you want a decadent chocolate cookie.

I made these cookies to support a very important cause: Good Cookies Food Bloggers’ Valentines Event organized by Julie!

Cookies are always good, especially if chocolate is involved! And cookies are even better if double chocolate is involved. But when cookies support a great cause, it’s the best-case scenario.…

Ma’amoul (Middle Eastern Date Filled Cookies)

January 21, 2020 by Faith 15 Comments

Ma’amoul cookies (aka Maamoul) feature a sweet spiced date filling stuffed into a rich, buttery, crisp cookie that’s somewhat similar to shortbread. Different cultures have different rites of passage. Like getting a driver’s license and graduating high school....

Oatmeal Cream Pies with Rum-Raisin Brown Sugar Buttercream Frosting

October 7, 2019 by Faith 32 Comments

Inspired by Little Debbie Oatmeal Creme Pies, these Oatmeal Cream Pies with Rum-Raisin Brown Sugar Buttercream Frosting give those classic cookie sandwiches a grown-up twist! Was anyone else a fan of the Little Debbie cream-filled oatmeal cookie sandwiches (aka Oatmeal Creme Pies) as a kid? They were a very rare treat for my sister and I! Mom never bought them, which made them all the more fun to eat at our friends’ houses when mom wasn’t around. (Shhh, lol.)...

Chewy Cinnamon Pecan Brown Butter Oatmeal Cookies

June 10, 2019 by Faith 2 Comments

Chewy Cinnamon Pecan Brown Butter Oatmeal Cookies have nutty, caramel flavor notes and a lovely balance of chewy and crispy textures. I went through a phase where I loved chocolate chip oatmeal cookies. I’d add just a pinch of cinnamon (because it’s a classic addition to oatmeal cookies), and use extra brown sugar to give the cookies caramel notes. With a little flaky sea salt sprinkled on top (like my Small Batch Bakery Style Chocolate Chip Cookies), they had a balanced flavor profile and were completely addictive....

Easter Cookies with Robin Eggs Candy and Toasted Coconut

April 8, 2019 by Faith Leave a Comment

Easter Cookies with Robin Eggs Candy and Toasted Coconut are crispy outside and chewy inside. They have delicious malted chocolate, toasted coconut, vanilla sugar cookie flavor. Just like candy canes at Christmas, after Easter you’ll probably have leftover Robin Eggs candy. This easy drop cookie recipe puts it to good use! Paired with toasted coconut and vanilla sugar cookies, the malted chocolate flavor of Robin Eggs is delicious here. But you don’t have to wait until after Easter to make them. These cookies are a lovely addition to your springtime holiday dessert table....

Small Batch Bakery Style Chocolate Chip Cookies Recipe

February 4, 2019 by Faith 5 Comments

These Small Batch Bakery Style Chocolate Chip Cookies are thick and chewy with rich buttery flavor, hints of caramel and vanilla, and topped with a touch of flaky sea salt for a balanced flavor profile. And they are so EASY to make! And they were made with love to support a very important cause: Good Cookies Food Bloggers’ Valentines Event organized by Julie! I’m pretty excited about today’s post, not only because of the cookies (that goes without saying), but mostly because of what these cookies are supporting. My dear friend Julie from The Little Kitchen (check out her blog because it’s absolutely beautiful!) organized […]...

Molasses Crinkles Cookies (Chewy Molasses Cookies)

September 23, 2011 by Faith 30 Comments

Richly spiced with ginger, cinnamon, and cloves these chewy Molasses Crinkles Cookies are perfect for fall baking. And they’re a lovely addition to a holiday cookie platter! I once slept for 23 hours straight. It was crazy…I woke up and had lost almost a whole day of my life! A solid 6 hours is typically all my body needs to feel refreshed, but on that occasion there were special circumstances....