With a hint of warm spices, just the right amount of brown sugar, creamy sweet potatoes, and crunchy oat and pecan streusel topping, this classic Southern Sweet Potato Casserole Recipe is a crowd-pleasing gluten free side dish! Don’t wait for the holidays to make it, whip it up to serve with a Sunday roast chicken or steak. The wonderful thing about this classic Southern Sweet Potato Casserole Recipe is that it can double as a side dish or dessert. It’s traditionally served as a side dish for holiday meals, but I think it’s sweet enough to enjoy instead of pie!...
Vegan Chickpea Pumpkin Curry Recipe
With garlic, ginger, and jalapeno as the base and pumpkin puree and coconut milk for creamy texture, this Indian-spiced Vegan Chickpea Pumpkin Curry Recipe is a hearty meal with great depth of flavor. ’Tis the season for pumpkin, as we all know! And I feel like I’m a latecomer to the party since I haven’t posted anything with pumpkin yet this fall. I realize that there’s no shortage of pumpkin recipes in the blogging world. Nevertheless, I’m going to make it up to you....
Leftover Turkey Hash Recipe with Vegetables
With potato, onion, red bell pepper, and leftover turkey (or chicken) this nutritious and flavorful Leftover Turkey Hash Recipe is quick and easy to make and perfect for any meal! I hope everyone had a wonderful Thanksgiving, spending time with loved ones, eating their fill of good food, and being thankful for life’s blessings, big and small. And now, Happy Black Friday, all!...
Easy Corn Pudding Recipe
With a rich custardy texture, sweet corn, and a slight hint of vanilla aroma, this Easy Corn Pudding Recipe is a great make ahead side dish! Thanksgiving is less than a week away and you might already have all your side dishes picked. But I’m going to make the case as to why this Easy Corn Pudding Recipe should be on your Thanksgiving table!...
Instant Pot Butternut Squash Soup Recipe
This Instant Pot Butternut Squash Soup Recipe is rich and creamy, laced with warm spices, and has a sweet earthy flavor that’s enhanced with a touch of brown sugar. It’s the perfect fall soup, and the best part is, it’s made from start-to-finish in the Instant Pot with just 15 minutes of hands-on prep time! Every fall my mom makes an incredible squash soup. It’s creamy and velvety, with a touch of warm spices, a hint of sweet maple, and rich squash flavor. She makes it with four types of squash: butternut, acorn, buttercup, and pumpkin. And she roasts them first to bring out their […]...
Homemade Madras Curry Paste Recipe
This Homemade Madras Curry Paste Recipe is a blend of aromatic spices with fresh ingredients like onion, garlic, and ginger. It whips up in just 10 minutes and is better than any store-bought paste! Curry paste is something I normally don’t think twice about buying pre-made for the sake of convenience. Not to mention the fact that pre-made is usually pretty good! That is, until last week when I was looking lustfully at a lovely lamb curry, and I realized that I had everything on hand – sans the curry paste – to make it....
Easy Apple Cranberry Sauce Recipe
This Easy Apple Cranberry Sauce Recipe takes just 20 minutes to make and is a delicious balance of sweet tart flavor with a hint of vanilla aroma. This week I’m doing something very special and a little different. In honor of the humble cranberry, I’m sharing a new recipe that features cranberry every day from now through Saturday. And I’m calling this series Crazy for Cranberry! Because isn’t it high time cranberry got to spend some time in the limelight?...
Warm Red Rice Salad with Roasted Squash and Cinnamon
This shop has been compensated by Inmar Intelligence and its advertiser. All opinions are mine alone. #RalstonRiceAtSprouts This fragrant Warm Red Rice Salad with Roasted Squash and Cinnamon is laced with sweet spice and has a subtle nuttiness thanks to red rice. Every year around the holidays I do a little scouting around for recipe inspiration. The turkey doesn’t really change much; I brine it for 24 hours, slather it in butter and season it with salt and pepper, and then cook it low and slow. However, the side dishes are another story!...
Roasted Delicata Squash Recipe with Rosemary Brown Butter and Hazelnuts
The natural sweet notes of brown sugar in delicata squash pair well with the nutty crunch of hazelnuts and the richness of brown butter in this Roasted Delicata Squash side dish recipe. I grew up thinking I hated winter squash. Until I was an adult, the only way I had it was mashed into oblivion. And as a kid, mashed winter squash looks an awful lot like baby food. And let’s be honest, it doesn’t taste far off the mark either!...
Pear Kale Salad with Candied Almonds and Crumbled Goat Cheese
This satisfying Pear Kale Salad with Candied Almonds and Crumbled Goat Cheese pairs sweet and savory flavors with creamy and crunchy textures. I just realized that I’ve shared a recipe with kale once a week for four out of the past five weeks. I don’t know when I turned into such a leafy green pusher, lol!...
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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 
