Everyday Fare With Extraordinary Flair
This satisfying Chicken Panang Curry Recipe has a creamy coconut milk base and a delicately balanced flavor profile, and comes together in just 30 minutes!
I am a curry lover of all kinds. The crazy thing is, I really don’t handle super spicy food very well!
If I can handle this recipe, you definitely can.…
Low Carb Spiralized Cucumber Salad is delicious and refreshing, and peanuts, basil, and ginger miso dressing lend a balanced combination of flavors and textures. If we’re going to be friends, there are two things you should know about me....
Toum (Middle Eastern Garlic Sauce Recipe) is the perfect balance between light and fluffy + rich and creamy with tons of garlic flavor! You can use it as a dip for vegetables, flatbread, or grilled chicken, or as a condiment for just about any sandwich. The first time I had Toum was in Damascus, Syria and it was served for dipping along with Shish Tawook. The creamy lightness of Garlic Sauce is the perfect accompaniment to juicy marinated grilled chicken!...
This Shish Tawook Recipe features tender, juicy chicken that’s marinated in a spiced yogurt, lemon, and garlic mixture and then grilled to perfection. When I lived in Syria, I remember buying incredibly delicious pre-marinated Shish Tawook from a local butcher. It wasn’t fancy. It came in a plastic bag with the open end tied into a knot. The marinade had a pretty pinkish color flecked with spices and pieces of garlic. It smelled divine....
This flavorful and juicy Jamaican Jerk Chicken Recipe is a great way to celebrate grilling season, but it’s equally delicious cooked in the oven year-round. This version is paleo, and with just 4g net carbs per serving it’s also low carb and keto! In the seemingly endless variety of ways to cook chicken, it’s fun to take a little global inspiration. With a complex blend of savory spices, a touch of heat, depth from soy sauce, and the freshness of lime, Jamaican Jerk Chicken is a hard dish to pass up....
This Cauliflower Potato Salad Recipe (aka mock potato salad) has a creamy mayo-based dressing with a touch of Dijon, dill, and a few spices. It’s every bit as delicious as regular potato salad, but with just 3g net carbs per serving! The magical property of cauliflower is that you can transform it into almost anything else. Cauliflower lends itself well to low carb simulations of pizza crust, bread sticks, rice, mashed potato, macaroni and cheese, and yes, even potato salad! I know what you’re thinking, and I was skeptical too, but let me explain....
Baked Eggs with Mushrooms and Cheese pairs earthy mushrooms with nutty Swiss cheese and a hint of garlic and herbs. It makes the perfect weekend breakfast, special occasion brunch, or breakfast-for-dinner. I always love the idea of going away for a weekend. Even though I live close to the beach and technically every weekend could feel like a mini-getaway, they usually don’t....
This classic Beef Brisket recipe is slow cooked in the oven until it’s tender enough to fall apart. I also give easy instructions on how to make it in a slow cooker so you can prep it in the morning and come home to dinner. It makes a great Sunday supper and it’s kosher for Passover! I grew up with pot roast as part of our regular dinner rotation. It wasn’t until I was in my 30’s that I first had brisket!...
These crispy oven-fried Keto Cauliflower Hash Browns are even better than potato hash browns, and they have just 4g net carbs per serving! Savory with spices and cheese, they pair well with eggs any way you like, any time of day. Are you a breakfast person? I’m not a big breakfast eater early in the morning, but I love breakfast foods. Sitting down to breakfast-for-dinner (or lunch) in the form of eggs and hash browns is always a good idea!...
Save yourself from take-out! If you miss egg rolls since going keto, this Low Carb Egg Roll in a Bowl (aka Keto Crack Slaw) will be your new favorite meal. It has all the same bells and whistles, but in stir-fry form with much fewer carbs! I know, the name Crack Slaw is a little crazy. Two things about it though: 1) I can’t take credit for naming or inventing it, and 2) it actually is addictive so it is pretty aptly named! As far as I know, the recipe comes from the Low Carb Friends Forum (which is now unfortunately closed). And it really […]...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
faith's book
