Everyday Fare With Extraordinary Flair
This Keto Pierogi Recipe makes perfect pierogies; crispy outside, chewy inside, stuffed with a savory mushroom filling. Top them with onions fried in butter, sour cream, and fresh dill!
Lately I’ve had a serious craving for pierogis. Up in Buffalo, you can get amazing thick, cheese-filled pierogies from the grocery store (Wegmans, I’m looking at you, lol).…
This Gluten Free Healthy Baked Chicken Tenders Recipe yields crispy and flavorful crowd-pleasing chicken tenders that’s perfect for a weeknight dinner! I worked at a pizzeria during high school. One of my absolute favorite things to eat on break there was a chicken finger (aka chicken tender) sub with blue cheese!...
This cleansing Garlicky Baby Bok Choy Soup recipe is nourishing and delicious with the mild flavor of bok choy paired with savory garlic and fresh lemon juice in a rich vegetable broth. It’s January 3rd. And we all know what that means....
This easy Pizza Dip Recipe is super cheesy and packed with flavor! It’s sure to be a favorite appetizer at your next party or gathering. My sister makes a pretty mean batch of stuffed shells. A blend of herbs, spices, and three cheeses make the cheese filling not only incredibly cheesy (in the best kind of way), but also more flavorful than most that I’ve had....
If you’re looking for the best crowd-pleasing easy appetizer, look no further than this Cheddar Cheese Ball recipe! At any party that my mom threw when I was growing up I remember a cheese and cracker tray being present. (Hmm, I guess it isn’t such a big surprise that as an adult I’m a cheese fiend, is it, lol?)...
Sunny-side-up fried eggs, fresh salsa, avocado, queso fresco, and fresh herbs come together for a 10-minute Egg Skillet Breakfast Recipe that packs a punch of flavor and nutrition. Do you prefer a sweet or savory breakfast? Something like my Sous Vide Egg Bites with Bacon and Cheddar (it’s a Starbucks copycat!) are ideal. But truthfully, it doesn’t matter much to me, but the one requirement I have is that it’s fast. Cottage cheese, unsweetened yogurt, or even dinner leftovers are all fair game....
In this Low Carb Chicken Enchiladas Recipe, sliced deli meat stands in for tortillas to roll up a savory cheesy chicken filling for a delicious low carb take on enchiladas! It’s a great way to use rotisserie chicken or leftover turkey after Thanksgiving. Like Indian food, I could eat Mexican or Tex-Mex at least a couple times a week and probably never get sick of it. There’s something about the combination of a slow-cooked complex-flavored sauces paired with the fresh bright flavors of cilantro or salsa fresca and a crumbly, salty cheese that I find irresistible....
Healthy Sweet and Sour Chicken Stir Fry Recipe whips up in just 30 minutes with only 11g net carbs per serving! It has a sweet and sour savory garlic and ginger sauce and lots of veggies. Some nights, take-out for dinner sounds really, really good. But if you’re mindful of what you eat (because unless you’re getting a salad it’s hard to keep take-out healthy) or if you’re limiting excessive spending (because take-out can really add up), ordering out isn’t the best option. And let’s not forget that once you give in and order take-out on a super busy night, it’s a lot easier to […]...
For those of you who love cozying up to a bowl of broccoli cheddar soup, this Keto Broccoli Cheese Soup recipe will become a regular in your dinner rotation! It’s creamy and rich with savory cheesy flavor and the perfect amount of broccoli. The only thing that’s missing are the carbs! The other day I happened to use the phrase “back in the day” in front of my grandmother in reference to a bowl of chicken noodle soup I was thoroughly enjoying. It was hilarious. She said, with a huge sigh, that language has changed again, and I had no idea what “back in the […]...
This Low Carb Unstuffed Peppers Stir Fry skillet meal whips up in just 30 minutes with all the flavors of classic stuffed peppers – without the carbs! When it comes to dinner, more often than not I’m torn between wanting a healthy homemade meal and needing something I can whip up quickly. Most of us can relate, right?...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.faith's book
