Everyday Fare With Extraordinary Flair
The Elvis Burger combines a juicy burger with creamy peanut butter, crispy bacon, and sweet caramelized banana for a uniquly delicious blend of flavors and textures!
Say you tell someone you just had an amazing burger with great mix of sweet, salty, and savory toppings.
When they ask you about the toppings, you casually reply that they’re peanut butter, caramelized banana, and bacon.
…Pizza Bianca (White Pizza) is free of tomato sauce, and instead has an olive oil base topped with garlic, Italian seasonings, and ricotta and mozzarella cheeses. This recipe will help you discover how easy it is to make restaurant-quality pizza at home!...
Buffalo is known for its Beef on Weck sandwiches which consist of thinly sliced roast beef piled high on salted and caraway-seeded Kummelweck rolls. This is the best (and easiest!) way to make it outside of the Buffalo area!...
Crisp and spicy with tender meat inside, this Nashville Hot Chicken Sandwich serves up delicious fried chicken with coleslaw and pickle chips on toasted brioche buns....
Spanakopita (Greek Spinach Pie) has crisp, buttery layers of phyllo dough and a savory spinach filling with garlic, fresh herbs, and feta....
This Air Fryer Salmon recipe cooks in 10 minutes and has a delicious flaky and tender interior, beautiful golden exterior, and the perfect spice blend. Pair it with steamed vegetables for a fast, healthy dinner!...
Chiavetta’s chicken marinade is a Buffalo, New York tradition that yields tender, moist, and juicy meat. It’s made from pantry staples that you probably have in your kitchen right now!...
Inspired by classic Cuban Beef Picadillo, this quick and easy Instant Pot spin on the traditional recipe includes sweet raisins, salty pimento-stuffed olives, and dry white wine....
This flavorful, juicy, and melt-in-your-mouth tender crockpot pot roast recipe is a full meal with vegetables made in the slow cooker....
This bulgogi recipe for Korean barbeque beef yields unbelievably tender, juicy, and flavorful caramelized meat. The magic is in the marinade, which is a perfect blend of sweet, salty, and umami flavors to help tenderize the thinly-sliced meat!...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
an edible mosaic cookbook
