Everyday Fare With Extraordinary Flair
This Gluten Free Healthy Baked Chicken Tenders Recipe yields crispy and flavorful crowd-pleasing chicken tenders that’s perfect for a weeknight dinner!
I worked at a pizzeria during high school. One of my absolute favorite things to eat on break there was a chicken finger (aka chicken tender) sub with blue cheese!…
This Thai Noodles Recipe with Vegetables and Chicken (Soy Sauce Noodles) was inspired by my trip to Thailand! It’s packed with flavor thanks to a sweet, salty, umami sauce, and is loaded with vegetables and chicken. Sometimes something happens that you just can’t get out of your head. It could be someone you meet or a place you visit, or even something that seems so much more mundane like a food you eat. But for whatever reason it speaks to you....
In this Low Carb Chicken Enchiladas Recipe, sliced deli meat stands in for tortillas to roll up a savory cheesy chicken filling for a delicious low carb take on enchiladas! It’s a great way to use rotisserie chicken or leftover turkey after Thanksgiving. Like Indian food, I could eat Mexican or Tex-Mex at least a couple times a week and probably never get sick of it. There’s something about the combination of a slow-cooked complex-flavored sauces paired with the fresh bright flavors of cilantro or salsa fresca and a crumbly, salty cheese that I find irresistible....
Healthy Sweet and Sour Chicken Stir Fry Recipe whips up in just 30 minutes with only 11g net carbs per serving! It has a sweet and sour savory garlic and ginger sauce and lots of veggies. Some nights, take-out for dinner sounds really, really good. But if you’re mindful of what you eat (because unless you’re getting a salad it’s hard to keep take-out healthy) or if you’re limiting excessive spending (because take-out can really add up), ordering out isn’t the best option. And let’s not forget that once you give in and order take-out on a super busy night, it’s a lot easier to […]...
This Low Carb Unstuffed Peppers Stir Fry skillet meal whips up in just 30 minutes with all the flavors of classic stuffed peppers – without the carbs! When it comes to dinner, more often than not I’m torn between wanting a healthy homemade meal and needing something I can whip up quickly. Most of us can relate, right?...
This Meatza with Italian Sausage, Bell Pepper, Onion, and Olives shows that you can get a fully satisfying pizza experience without the crust. In this recipe, the meat IS the crust! It’s a little ironic that my favorite pizza toppings are literally just red sauce and cheese. Ok, and basil too. Or sometimes if I’m feeling really wild and crazy I’ll go for mushrooms (YUM). But meat on my pizza just usually isn’t my thing. Enter Meatza, which is basically a meat-lovers dream pizza, and I love it!...
YES, you can easily make restaurant-quality Indian food at home…and still eat keto! If you’ve seen Palak Paneer at Indian restaurants but haven’t tried it, now is the time to whip it up along with some keto naan. Spoiler Alert: It’s much easier than you think! Indian food and I get along just fine. If you’ve been reading my blog for a while or if you follow me on Instagram, you probably know how deep my love for Indian food runs. (As evidence, Indian Butter Chicken is my absolute favorite meal, and I even opt for Indian food in Paris.)...
Dan Dan Noodles feature a complex and spicy, but balanced flavor profile, and my version is low carb without sacrificing taste. And this meal comes together in just 20 minutes! Dan Dan Noodles is a classic Sichuan street food dish, but I first had it at an Asian restaurant in Orlando. One bite and I was completely hooked on the flavor profile. It starts out subtly sweet, and then umami, and finally a fiery, spicy heat hits the back of your palate. After every single bite you’ll want to go back for another to repeat the tasting experience!...
This low-carb Cheeseburger Salad is every bit as satisfying as a carb-heavy burger on a bun! And once you make this healthy homemade Big Mac Sauce, you’ll realize you need it in your life. Summer isn’t summer if you don’t grill up burgers, right?! Next time you whip up a batch of hamburgers, be sure to throw a few extra on the grill to make this Cheeseburger Salad. They’re perfect for an easy weeknight meal of leftovers or for weekday lunches!...
Cast Iron Burgers are juicy and flavorful, and easy to make on your stovetop in a cast-iron skillet. For a lot of us, grilling is the preferred cooking method in summer. Grilling is quick and easy, and doesn’t require heating up the kitchen to get dinner on the table! And surprisingly, grilling is a very versatile cooking method. My dad has told me several times that he could cook a cake on a grill and I actually believe him, lol!...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.faith's book
