Everyday Fare With Extraordinary Flair
This satisfying Chicken Panang Curry Recipe has a creamy coconut milk base and a delicately balanced flavor profile, and comes together in just 30 minutes!
I am a curry lover of all kinds. The crazy thing is, I really don’t handle super spicy food very well!
If I can handle this recipe, you definitely can.…
Serve this Oven Roasted Tomatoes Recipe as a side dish, appetizer, salad, or a perfect lunch on top of pasta with pine nuts, mozzarella, and fresh basil! Roasted Tomatoes are sweet, juicy, and perfectly accented with garlic, olive oil, and a splash of balsamic vinegar. One of my favorite things about summertime is the fresh fruits and vegetables that come along with it. Green beans, corn on the cob, fresh tomatoes. It’s all delicious!...
This Shish Tawook Recipe features tender, juicy chicken that’s marinated in a spiced yogurt, lemon, and garlic mixture and then grilled to perfection. When I lived in Syria, I remember buying incredibly delicious pre-marinated Shish Tawook from a local butcher. It wasn’t fancy. It came in a plastic bag with the open end tied into a knot. The marinade had a pretty pinkish color flecked with spices and pieces of garlic. It smelled divine....
This flavorful and juicy Jamaican Jerk Chicken Recipe is a great way to celebrate grilling season, but it’s equally delicious cooked in the oven year-round. This version is paleo, and with just 4g net carbs per serving it’s also low carb and keto! In the seemingly endless variety of ways to cook chicken, it’s fun to take a little global inspiration. With a complex blend of savory spices, a touch of heat, depth from soy sauce, and the freshness of lime, Jamaican Jerk Chicken is a hard dish to pass up....
This easy, from-scratch Black Beans Recipe combines bold savory flavors like onion, garlic, and smoky cumin with humble beans, and transforms them into something special. Two pantry-staple SECRET ingredients are added at the end to create a wonderfully balanced flavor profile! This Black Beans Recipe will blow your mind. Hearing that I know you’re skeptical, but just hear me out. Beans are the type of thing you eat a bite of and expect them to just be ok. Meh, if you will....
This classic Beef Brisket recipe is slow cooked in the oven until it’s tender enough to fall apart. I also give easy instructions on how to make it in a slow cooker so you can prep it in the morning and come home to dinner. It makes a great Sunday supper and it’s kosher for Passover! I grew up with pot roast as part of our regular dinner rotation. It wasn’t until I was in my 30’s that I first had brisket!...
This Unstuffed Cabbage Rolls recipe is loaded with nutrition and has all the flavor of Stuffed Cabbage Rolls, but comes together in just 30 minutes and has much fewer carbs! For the longest time, cabbage just wasn’t my thing. And to be honest, I think it was mostly because of the smell. Growing up, if coleslaw was a side option I’d opt for anything else....
This easy recipe for Vegetable Beef Guinness Casserole Topped with Champ features a hearty and rich stew-like filling with a buttery mashed potato topping. It’s perfect for St. Paddy’s Day or any day you want real-food comfort food, and the leftovers are even better! Right now you’re probably wondering what the heck Champ is. Champ, my friends, is an Irish thing! Basically, it’s mashed potatoes with scallion and loads of butter. (Because we all know potatoes and butter go together like white on rice. Or, well, like potatoes and butter.)...
This Pelmeni recipe for Russian dumplings is cold-weather comfort food that features a savory meat filling, and is delicious served with sour cream and fresh dill. The first time I had Pelmeni was at a Russian restaurant called Ruz Us in Arlington, Virginia with the lovely Tara of Tara’s Multicultural Table. (Side Note: For me, one of the best things about living in the DC metro area was access to foods from so many different cultures!) After that I had them in Warsaw, Poland. I liked them so much, I started actively looking for this dish on menus!...
Save yourself from take-out! If you miss egg rolls since going keto, this Low Carb Egg Roll in a Bowl (aka Keto Crack Slaw) will be your new favorite meal. It has all the same bells and whistles, but in stir-fry form with much fewer carbs! I know, the name Crack Slaw is a little crazy. Two things about it though: 1) I can’t take credit for naming or inventing it, and 2) it actually is addictive so it is pretty aptly named! As far as I know, the recipe comes from the Low Carb Friends Forum (which is now unfortunately closed). And it really […]...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
faith's book
