Main Courses Archives - An Edible Mosaic™

Maple Glazed Chicken Recipe

January 15, 2021 by Faith 19 Comments

With a combination of maple, stone-ground mustard, fresh thyme, and garlic, this 15-minute Maple Glazed Chicken Recipe is as flavorful as it is easy!

There’s something about this meal (or maybe it’s my photos of this meal) that screams ‘70’s to me.

Which is a little weird because I wasn’t even born yet in the ‘70’s! But I think I’m remembering episodes of The Brady Brunch, which I used to watch like it was my job when I was growing up. I was convinced I was Jan and my younger sister was a combo of both Marcia and Cindy, lol.…

Mexican Keto Stuffed Peppers Recipe

January 11, 2021 by Faith Leave a Comment

With green chilies, cumin, coriander, chili powder, and tons of cheese, this Mexican Keto Stuffed Peppers Recipe packs a punch of flavor but with just 8g net carbs per serving! Just about any given night of the week, I can be in the mood for Mexican food for dinner. The thing is, I try to keep things low carb most of the time and that doesn’t always work when you’re ordering takeout!...

Instant Pot Beef Stroganoff Recipe

January 1, 2021 by Faith Leave a Comment

This Instant Pot Beef Stroganoff recipe has tender pieces of beef and egg noodles in a savory creamy sauce. It’s a quick and hearty one-pot meal in the electric pressure cooker that is sure to become a favorite family dinner! Growing up I had a few favorite dinners that my mom made from time to time. Spaghetti with meat sauce was one of them. It was as simple as spaghetti with meat sauce can be: browned meat, canned sauce, and spaghetti noodles. But it was pure bliss, especially when she made garlic bread with it....

Classic Meatball Recipe

December 17, 2020 by Faith 24 Comments

This Classic Meatball Recipe features tender, juicy, and flavorful meatballs with onion, garlic, Italian herb seasoning, and a secret ingredient that keeps them moist! They’re easy to make in the oven, and a great way to feed a crowd. I’ve shared a couple of my meatball recipes before, but the recipe I’m sharing today is a must-have in your meatball repertoire! This Classic Meatball Recipe is my go-to meatballs, and I think they’ll become yours too....

Spicy Honey Citrus Chicken Recipe

December 8, 2020 by Faith 21 Comments

A blend of citrus, garlic, ginger, crushed red pepper flakes, honey, and soy sauce in this Spicy Honey Citrus Chicken Recipe lend a balanced flavor profile. Time can be a funny thing. Sometimes when life gets hectic I’ll be racing along, thinking I have just enough time to finish what I need to do, with tunnel vision for the task I’m working on. I settle into the mindset that I barely have a moment to spare, especially if it’s to take time to do something trivial like enjoy a cup of tea....

Vegan Chickpea Pumpkin Curry Recipe

November 30, 2020 by Faith 26 Comments

With garlic, ginger, and jalapeno as the base and pumpkin puree and coconut milk for creamy texture, this Indian-spiced Vegan Chickpea Pumpkin Curry Recipe is a hearty meal with great depth of flavor. ’Tis the season for pumpkin, as we all know! And I feel like I’m a latecomer to the party since I haven’t posted anything with pumpkin yet this fall. I realize that there’s no shortage of pumpkin recipes in the blogging world. Nevertheless, I’m going to make it up to you....

Leftover Turkey Hash Recipe with Vegetables

November 27, 2020 by Faith 20 Comments

With potato, onion, red bell pepper, and leftover turkey (or chicken) this nutritious and flavorful Leftover Turkey Hash Recipe is quick and easy to make and perfect for any meal! I hope everyone had a wonderful Thanksgiving, spending time with loved ones, eating their fill of good food, and being thankful for life’s blessings, big and small. And now, Happy Black Friday, all!...

Spaghetti Marinara Recipe

November 6, 2020 by Faith Leave a Comment

This Spaghetti Marinara Recipe is an easy meal that cooks in under an hour, but tastes like it simmered all day! Naturally sweet San Marzano tomatoes are cooked down with garlic and basil in extra-virgin olive oil for a delicious tomato sauce that’s absolutely perfect tossed with pasta. As a kid, I went through a few years phase when spaghetti was my favorite meal. Any time it was my birthday or my turn to pick dinner, it’s what I asked mom to make!...

Savory Cheesy Pumpkin Stuffed Shells

October 19, 2020 by Faith 18 Comments

This recipe for Savory Cheesy Pumpkin Stuffed Shells has three types of cheese and marries the savory flavor of onion, garlic, and Italian herbs with subtly sweet pumpkin for a beautifully balanced tasting dish. Back home, Friday nights used to be my girls’-night-in sleepover night with my niece Autumn Rose. She’s all of ten now (wow, where did the time go?!), but you’d think she was at least fourteen from the way she looks (tallest in her class!) and the way she acts....

Basic Beef Stew Using Pantry Staples

October 5, 2020 by Faith 32 Comments

Rich and hearty with deep flavor, you probably already have everything on hand for this Basic Beef Stew Recipe Using Pantry Staples! We all know silence is golden. But silence is never such a welcome guest than at a ravenous dinner table....

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