Everyday Fare With Extraordinary Flair
Zucchini Roll Ups (aka Zucchini Rollatini) are filled with a savory cheese mixture and topped with tomato sauce similar to stuffed shells but with just 10g net carbs per serving.
If your family likes cheesy pasta dishes, this veggie-based Zucchini Roll Ups recipe is sure to be a hit! It tastes similar to lasagna or stuffed shells, but with zucchini instead of noodles.
If you have a ton of zucchini to use up, this recipe is the perfect dish to try!…
With a savory and subtly sweet coating, these crispy pan-fried Coconut Chicken Tenders will become everyone’s favorite dinner! And bonus, they’re gluten free and keto friendly with just 2g net carbs per serving. These aren’t your basic breaded or battered deep-fried chicken tenders. Crispy, savory, and a little sweet, these Coconut Chicken Tenders are pan-fried and full of flavor and crunch. They’re sure to be your family’s favorite new way to eat chicken!...
Kheema Pav is classic Indian street food of spiced ground lamb served on buttered toasted rolls, and it’s lovingly nicknamed Indian Sloppy Joes. This version is made in the Instant Pot for a quick and easy meal! Whenever I travel, I always gravitate towards street food when I want to experience local flavor....
This 30-minute Tilapia Fish Tacos Recipe with Cabbage Slaw has just the right balance of sweet and spicy flavors, and is perfect topped with a fresh crunchy cabbage slaw! We all know it’s not polite to stare at people eating, but have you ever stolen a glance? Truthfully, it’s hard not to notice the way a person eats when they’re sitting next to or across from you. And it’s interesting, and I think you can tell a lot about someone by the way they make and eat a plate of food!...
Monterey Chicken takes BBQ chicken to the next level by smothering it with Monterey Jack cheese, bacon, and a few fresh veggies. It’s a fun new twist on leftover chicken or a delicious way to use boneless, skinless chicken breasts! I don’t make it to Chili’s restaurant too often. So until recently, I had never heard of Chicken Monterey! I can’t remember how the topic came up, but my friend Lara (from LaraClevenger.com) told me about it and I thought it sounded pretty good. BBQ chicken is never a bad idea, right?!...
This 15-minute Coconut Thai Fish Curry recipe features flaky white fish in a balanced Thai curry broth, and is both paleo and keto friendly! A few years ago when I visited Thailand, I took a cooking class at the resort where we stayed. We made a few traditional Thai dishes, including two types of curry....
This Chicken Caprese Recipe with Lemon and Thyme transforms a classic Caprese salad into a flavorful meal! It strikes the right balance between being satisfying but not overly heavy. One of the best things about summer is the food. Whether your favorite is corn, watermelon, peaches, green beans, or tomatoes, there seems to be some new local produce popping up at the farmers market every week. I, for one, am hard-pressed to choose a favorite....
This Gluten Free Beef Meatball Recipe yields tender and flavorful meatballs, and it comes together easily for a delicious weeknight meal! Some meals are always saved for special occasions. Usually if it’s just my hubby and I for dinner and pasta is on the menu, I whip up a quick tomato sauce with browned ground beef. Meatballs in my house usually mean a special occasion, mostly because I typically don’t take the time to make them....
This Creamy Chicken Casserole is the low carb version of a cross between chicken pot pie and shepherd’s pie! It has a rich and creamy chicken and vegetable filling, and is topped with cheesy mashed cauliflower. Recently I’ve been on the lookout for two types of recipes: 1) recipes that use pantry, freezer, and fridge staples, and 2) recipes that freeze well so I can restock my stash of freezer friendly meals. This Creamy Chicken Casserole fits the bill in both ways! And not to mention, it’s healthy comfort food that the whole family will love....
Instant Pot BBQ Chicken yields deliciously tender shredded BBQ chicken with minimal effort! Use it to make pulled chicken sandwiches, tacos, and salads. During those weeks when I’m lacking dinner inspiration, more than once, pulled BBQ chicken has come to the rescue! I love how easy it is to make a big batch of this and eat it in different meals during the week....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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