Everyday Fare With Extraordinary Flair
Inspired by Cornish Pasties, this savory herbed Beef Pasty Recipe features meat and vegetables in a flaky, buttery crust. It’s the perfect portable meal, and surprisingly easy to make!
There are some TV shows that I just don’t expect to get into.
Gotham was like that for me (Batman really isn’t my thing, but oddly enough I felt compelled to not miss an episode), and Downton Abbey was as well.…
This classic Beef Brisket recipe is slow cooked in the oven until it’s tender enough to fall apart. I also give easy instructions on how to make it in a slow cooker so you can prep it in the morning and come home to dinner. It makes a great Sunday supper and it’s kosher for Passover! I grew up with pot roast as part of our regular dinner rotation. It wasn’t until I was in my 30’s that I first had brisket!...
Made with a ton of vegetables and a hefty dose of Guinness Stout, this Guinness Beef Stew Recipe is a cold-weather classic that’s sure to warm you up! Serve it with Irish Brown Soda Bread to complete the meal. Saint Patrick’s Day is almost here! A time for parades, wearing of green, and dying of anything and everything to match that brilliant shade of emerald. Most people I know (Irish or not) celebrate St. Paddy’s Day in some way because after all, everyone is Irish on St. Paddy’s Day, right? ;)...
This Quick Lasagna Casserole (aka Lazy Lasagna Recipe) has layers of cooked pasta with flavorful tomato beef sauce, mozzarella, ricotta, and Parmesan cheeses. It comes together quick and easy in just 40 minutes and is every bit as flavorful as regular lasagna! Not too long ago, I made a huge batch of bison, bean, and vegetable soup. It was, if I do say so myself, pretty fabulous. Naturally, I completely expected my hubby not to like it....
Pizza Burgers combine two classic favorite family-friendly, crowd-pleasing foods for an instant winner that’s easy to whip up for a weeknight dinner! Have you fired up the grill yet this year? Where I live, we’ve had an unseasonably warm winter and now spring. And I don’t mean warm-for-upstate-New-York. We have antifreeze in our blood and think 45F weather in January is a heat wave, lol. I mean warm. Summertime warm, with temps reaching the upper 80’s at times....
This Low Carb Unstuffed Peppers Stir Fry skillet meal whips up in just 30 minutes with all the flavors of classic stuffed peppers – without the carbs! When it comes to dinner, more often than not I’m torn between wanting a healthy homemade meal and needing something I can whip up quickly. Most of us can relate, right?...
This Meatza with Italian Sausage, Bell Pepper, Onion, and Olives shows that you can get a fully satisfying pizza experience without the crust. In this recipe, the meat IS the crust! It’s a little ironic that my favorite pizza toppings are literally just red sauce and cheese. Ok, and basil too. Or sometimes if I’m feeling really wild and crazy I’ll go for mushrooms (YUM). But meat on my pizza just usually isn’t my thing. Enter Meatza, which is basically a meat-lovers dream pizza, and I love it!...
Dan Dan Noodles feature a complex and spicy, but balanced flavor profile, and my version is low carb without sacrificing taste. And this meal comes together in just 20 minutes! Dan Dan Noodles is a classic Sichuan street food dish, but I first had it at an Asian restaurant in Orlando. One bite and I was completely hooked on the flavor profile. It starts out subtly sweet, and then umami, and finally a fiery, spicy heat hits the back of your palate. After every single bite you’ll want to go back for another to repeat the tasting experience!...
This low-carb Cheeseburger Salad is every bit as satisfying as a carb-heavy burger on a bun! And once you make this healthy homemade Big Mac Sauce, you’ll realize you need it in your life. Summer isn’t summer if you don’t grill up burgers, right?! Next time you whip up a batch of hamburgers, be sure to throw a few extra on the grill to make this Cheeseburger Salad. They’re perfect for an easy weeknight meal of leftovers or for weekday lunches!...
Cast Iron Burgers are juicy and flavorful, and easy to make on your stovetop in a cast-iron skillet. For a lot of us, grilling is the preferred cooking method in summer. Grilling is quick and easy, and doesn’t require heating up the kitchen to get dinner on the table! And surprisingly, grilling is a very versatile cooking method. My dad has told me several times that he could cook a cake on a grill and I actually believe him, lol!...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.faith's book
