Everyday Fare With Extraordinary Flair
This classic Beef Brisket recipe is slow cooked in the oven until it’s tender enough to fall apart. I also give easy instructions on how to make it in a slow cooker so you can prep it in the morning and come home to dinner. It makes a great Sunday supper and it’s kosher for Passover!
I grew up with pot roast as part of our regular dinner rotation. It wasn’t until I was in my 30’s that I first had brisket!…
This Unstuffed Cabbage Rolls recipe is loaded with nutrition and has all the flavor of Stuffed Cabbage Rolls, but comes together in just 30 minutes and has much fewer carbs! For the longest time, cabbage just wasn’t my thing. And to be honest, I think it was mostly because of the smell. Growing up, if coleslaw was a side option I’d opt for anything else....
This easy recipe for Vegetable Beef Guinness Casserole Topped with Champ features a hearty and rich stew-like filling with a buttery mashed potato topping. It’s perfect for St. Paddy’s Day or any day you want real-food comfort food, and the leftovers are even better! Right now you’re probably wondering what the heck Champ is. Champ, my friends, is an Irish thing! Basically, it’s mashed potatoes with scallion and loads of butter. (Because we all know potatoes and butter go together like white on rice. Or, well, like potatoes and butter.)...
This Pelmeni recipe for Russian dumplings is cold-weather comfort food that features a savory meat filling, and is delicious served with sour cream and fresh dill. The first time I had Pelmeni was at a Russian restaurant called Ruz Us in Arlington, Virginia with the lovely Tara of Tara’s Multicultural Table. (Side Note: For me, one of the best things about living in the DC metro area was access to foods from so many different cultures!) After that I had them in Warsaw, Poland. I liked them so much, I started actively looking for this dish on menus!...
Save yourself from take-out! If you miss egg rolls since going keto, this Low Carb Egg Roll in a Bowl (aka Keto Crack Slaw) will be your new favorite meal. It has all the same bells and whistles, but in stir-fry form with much fewer carbs! I know, the name Crack Slaw is a little crazy. Two things about it though: 1) I can’t take credit for naming or inventing it, and 2) it actually is addictive so it is pretty aptly named! As far as I know, the recipe comes from the Low Carb Friends Forum (which is now unfortunately closed). And it really […]...
This Instant Pot Beef Stroganoff recipe has tender pieces of beef and egg noodles in a savory creamy sauce. It’s a quick and hearty one-pot meal in the electric pressure cooker that is sure to become a favorite family dinner! Growing up I had a few favorite dinners that my mom made from time to time. Spaghetti with meat sauce was one of them. It was as simple as spaghetti with meat sauce can be: browned meat, canned sauce, and spaghetti noodles. But it was pure bliss, especially when she made garlic bread with it....
This Classic Meatball Recipe features tender, juicy, and flavorful meatballs with onion, garlic, Italian herb seasoning, and a secret ingredient that keeps them moist! They’re easy to make in the oven, and a great way to feed a crowd. I’ve shared a couple of my meatball recipes before, but the recipe I’m sharing today is a must-have in your meatball repertoire! This Classic Meatball Recipe is my go-to meatballs, and I think they’ll become yours too....
Rich and hearty with deep flavor, you probably already have everything on hand for this Basic Beef Stew Recipe Using Pantry Staples! We all know silence is golden. But silence is never such a welcome guest than at a ravenous dinner table....
This Gluten Free Beef Meatball Recipe yields tender and flavorful meatballs, and it comes together easily for a delicious weeknight meal! Some meals are always saved for special occasions. Usually if it’s just my hubby and I for dinner and pasta is on the menu, I whip up a quick tomato sauce with browned ground beef. Meatballs in my house usually mean a special occasion, mostly because I typically don’t take the time to make them....
Inspired by Cornish Pasties, this savory herbed Beef Pasty Recipe features meat and vegetables in a flaky, buttery crust. It’s the perfect portable meal, and surprisingly easy to make! There are some TV shows that I just don’t expect to get into. Gotham was like that for me (Batman really isn’t my thing, but oddly enough I felt compelled to not miss an episode), and Downton Abbey was as well....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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