Everyday Fare With Extraordinary Flair
This satisfying Chicken Panang Curry Recipe has a creamy coconut milk base and a delicately balanced flavor profile, and comes together in just 30 minutes!
I am a curry lover of all kinds. The crazy thing is, I really don’t handle super spicy food very well!
If I can handle this recipe, you definitely can.…
This Shish Tawook Recipe features tender, juicy chicken that’s marinated in a spiced yogurt, lemon, and garlic mixture and then grilled to perfection. When I lived in Syria, I remember buying incredibly delicious pre-marinated Shish Tawook from a local butcher. It wasn’t fancy. It came in a plastic bag with the open end tied into a knot. The marinade had a pretty pinkish color flecked with spices and pieces of garlic. It smelled divine....
This flavorful and juicy Jamaican Jerk Chicken Recipe is a great way to celebrate grilling season, but it’s equally delicious cooked in the oven year-round. This version is paleo, and with just 4g net carbs per serving it’s also low carb and keto! In the seemingly endless variety of ways to cook chicken, it’s fun to take a little global inspiration. With a complex blend of savory spices, a touch of heat, depth from soy sauce, and the freshness of lime, Jamaican Jerk Chicken is a hard dish to pass up....
This Marry Me Chicken Recipe features juicy pan-seared chicken in a rich savory sauce with garlic, sundried tomatoes, and fresh herbs, and it takes less than 15 minutes to make! If you’re looking for romantic date night dinner ideas for two, you’ve come to the right recipe. Marry Me Chicken has minimal ingredients, but packs a punch of flavor. And no matter what your skill level is in the kitchen, you’ll easily be able to tackle this dish!...
With a combination of maple, stone-ground mustard, fresh thyme, and garlic, this 15-minute Maple Glazed Chicken Recipe is as flavorful as it is easy! There’s something about this meal (or maybe it’s my photos of this meal) that screams ‘70’s to me. Which is a little weird because I wasn’t even born yet in the ‘70’s! But I think I’m remembering episodes of The Brady Brunch, which I used to watch like it was my job when I was growing up. I was convinced I was Jan and my younger sister was a combo of both Marcia and Cindy, lol....
With green chilies, cumin, coriander, chili powder, and tons of cheese, this Mexican Keto Stuffed Peppers Recipe packs a punch of flavor but with just 8g net carbs per serving! Just about any given night of the week, I can be in the mood for Mexican food for dinner. The thing is, I try to keep things low carb most of the time and that doesn’t always work when you’re ordering takeout!...
A blend of citrus, garlic, ginger, crushed red pepper flakes, honey, and soy sauce in this Spicy Honey Citrus Chicken Recipe lend a balanced flavor profile. Time can be a funny thing. Sometimes when life gets hectic I’ll be racing along, thinking I have just enough time to finish what I need to do, with tunnel vision for the task I’m working on. I settle into the mindset that I barely have a moment to spare, especially if it’s to take time to do something trivial like enjoy a cup of tea....
With a savory and subtly sweet coating, these crispy pan-fried Coconut Chicken Tenders will become everyone’s favorite dinner! And bonus, they’re gluten free and keto friendly with just 2g net carbs per serving. These aren’t your basic breaded or battered deep-fried chicken tenders. Crispy, savory, and a little sweet, these Coconut Chicken Tenders are pan-fried and full of flavor and crunch. They’re sure to be your family’s favorite new way to eat chicken!...
Monterey Chicken takes BBQ chicken to the next level by smothering it with Monterey Jack cheese, bacon, and a few fresh veggies. It’s a fun new twist on leftover chicken or a delicious way to use boneless, skinless chicken breasts! I don’t make it to Chili’s restaurant too often. So until recently, I had never heard of Chicken Monterey! I can’t remember how the topic came up, but my friend Lara (from LaraClevenger.com) told me about it and I thought it sounded pretty good. BBQ chicken is never a bad idea, right?!...
This Chicken Caprese Recipe with Lemon and Thyme transforms a classic Caprese salad into a flavorful meal! It strikes the right balance between being satisfying but not overly heavy. One of the best things about summer is the food. Whether your favorite is corn, watermelon, peaches, green beans, or tomatoes, there seems to be some new local produce popping up at the farmers market every week. I, for one, am hard-pressed to choose a favorite....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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