Main Courses
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Beet Greens Pasta with Walnuts and Parmesan Cheese
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Chicken Piccata
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Kebab Meatballs Served Gyro-Style
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Spinach & Bulgur Wheat Stuffed Red Peppers {Vegan}
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Chicken Stew with a French Flair
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Chicken with Cherry Sauce
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Baked Fish with Crumb Topping
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Sweet & Sour Cabbage with Beans & Sausage
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One Skillet Sausage, Lentil, and Veggie Supper {Perfect for the Campfire!}
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Cheeseburger Pie
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Vegetarian Bolognese
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Chili, with a Spanish Flair
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Smoky White Cheddar Mac and Cheese with Leeks {And a Round-Up of Recipes Using Thanksgiving Leftovers}
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Moroccan-Inspired Beef Short Ribs with Jeweled Couscous
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Singapore Mei Fun Noodles
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Cabbage, Carrot, and Chicken Stir-Fry
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Sautéed Kale with Sausage and White Beans
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Salmon Niçoise Salad
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Pizza Mac and Cheese
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Pepper and Onion Pasta with Sausage {Giveaway}
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Almond-Crusted Chicken with Lemony Olive and Black Bean Relish
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Spiced Sirloin Roast for Two
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A Lamb Feast
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Thai-Inspired Fried Rice with Chicken
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Cincinnati Chili
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Molokhia Waraq
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Seared Salmon with Tzatziki Sauce
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Vegetable Beef Pie with Cheesy Potato Topping {And a Castello® Moments Round-Up}
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Butternut Squash-Topped Cottage Pie
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Stovetop Tuscan Mac and Cheese
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Hoisin Salmon Burgers with Ginger Mayo Recipe {Plus The Wellness Kitchen Cookbook Review, Giveaway, and Q&A with Paulette Lambert}
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Cast Iron Burgers
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Cheeseburger Salad
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Pizza Burgers
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Buffalo Chicken Burgers with Spicy Blue Cheese Celery Slaw
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Greek Salad Bowls with Spiced Lamb Burgers
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Healthy Quick Chicken Korma Recipe & Review of The Cooking Doctor’s Series of Heart-Healthy Mini Cookbooks
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Sweet and Sour Turkey Meatballs
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Chicken, Corn, and Bell Pepper Enchiladas
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Macaroni and Cheese with Cauliflower, Tuna, and Egyptian Roumy Cheese