Main Courses
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Chicken Meatball Satay Curry
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One-Skillet Chicken and Summer Squash Sauté {Paleo}
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“His” and “Hers” Fresh Corn Quesadillas with Roasted Garlic and Chive Crema
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Herbed Chicken and Brown Rice Spanakopita Bowls
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Tomato-Simmered Lemon and Oregano-Scented Bison Meatballs
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Slow Cooker Beef with Creamy Mushroom-Rosemary Sauce
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Paleo Chicken Sausage Skillet with Cabbage, Apple, and Cranberries {Crazy for Cranberry}
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Herbed Roquefort-Stuffed Turkey Meatballs with Cranberry Apple Glaze and Salad Greens
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Savory Camembert Turnovers with Honey-Roasted Turkey and Lingonberry Jam
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Tomato-Basil Turkey Burgers with Garlicky Zucchini and Quinoa Recipe {Plus a Q&A with Denise Austin and a Giveaway of Her 10-Week Health and Fitness Plan}
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Blue Cheese, Chicken, and Cauliflower Skillet with Bacon, Walnut, and Date Topping
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20-Minute Chicken Fajita Quinoa Dinner Skillet
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20-Minute Thai-Inspired Summer Vegetable Curry with Seared Salmon
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Braised Chicken Thighs with Black Tea Blackberry Sauce {Paleo}
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Easy Leftover Turkey, Mushroom, and Brie Puff Pastries
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Easy Turkey or Chicken Masala Wraps
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Easy Cheesesteak Stuffed Peppers {Gluten-Free}
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Steak, Ale, and Mushroom Pot Pies {Paleo}
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An Ethiopian Feast: Ground Beef Stew, Collard Greens, and Teff Flatbread (Minchet Abish, Ye’basha Gomen, and Ingera)
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Mango Turkey Sloppy Joe Salad Bowls {Paleo}
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30-Minute Thai-Inspired Cashew Chicken Skillet Supper {Paleo}
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Weeknight Cheesy Beef Skillet Chili {Gluten-Free; Lactose-Free}
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Gluten-Free Penne Pasta with Chicken Sausage, Sage, and Apple Cream Sauce
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Cheesy Beef-Stuffed Poblano Peppers with Easy Roasted Tomato Chili Sauce {Freezer-Friendly}
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Apple Rosemary Brined Roast Turkey
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One-Pot Brown Rice Pilaf with Chicken Sausage, Mushrooms, and Rosemary {Gluten-Free}
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Sirloin Tips in Mushroom Gravy {Paleo}
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Sesame-Soy Arrowroot Noodles with Stir-Fried Vegetables {Plus a Q&A with GoMacro Founder and a MacroBar Giveaway}
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30-Minute Sesame Beef and Snap Pea Stir-Fry Skillet Supper {And Well Fed Weeknights Cookbook Review}
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Cheesy Chicken Vegetable Cobbler {Lactose-Free}
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Pina Colada Chicken Recipe {Plus Paleo Eating and a Review of Melissa Joulwan's Well Fed 2 Cookbook}
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Seared Salmon with Fresh Cherry and Charred Poblano Chopped Salad {Paleo; Whole30}
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Seared Salmon and Lemon Aioli with Red Potato, Asparagus, and Collard Green Hash
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Leftover Turkey Hash Recipe with Vegetables
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Andouille Sausage, Bell Pepper, and Red Potato Hash {Gluten-Free}
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Pizza-Flavored Quinoa Fried "Rice"
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Braised Beef with Root Vegetables and Red Wine
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Banh Mi Sandwich with Instant Pot Short Ribs and Quick Pickled Slaw
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Low Carb Noodle Free Lasagna Recipe
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Low Carb Chili Garlic Steak Rice Bowl