Paleo
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Vegan Garlic Roasted Mushrooms Recipe - Easy Side Dish Idea!
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Iced Chia Seed Strawberry Green Tea
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Keto English Muffin Recipe (90 Second Keto Bread in the Microwave)
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Fudgy Walnut Spread (And so much more!)
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Vegan Sweetened Condensed Coconut Milk
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Almond-Crusted Salmon with Gingered Grapefruit Relish {And a Huge Superfoods Giveaway}
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Book Review & Recipe For Sardine Spread
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Healthy Gingerbread Pancakes For One
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Braised Beef & Vegetables
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Raw Brownie Batter {Paleo}
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Chicken Mulligatawny
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Salted Coconut Caramel Sauce {Paleo}
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Dark Chocolate Coconut Pudding {Paleo; Vegan}
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Homemade Lamb or Beef Stock
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Grilled Zucchini
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Roasted Honey-Cinnamon Sunflower Seed Butter
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Chocolate Avocado Pudding {Vegan}
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Coconut-Chocolate Chunk Muffins {Paleo}
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Cabbage, Carrot, and Chicken Stir-Fry
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Salmon Niçoise Salad
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Superfood Spiced Autumn Truffles
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A Lamb Feast
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How to Make Butternut Squash Purée
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Paleo Cream of Wheat-Style Porridge
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Healthy Chocolate-Walnut Fudge
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Molokhia Waraq
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Almost-Instant Healthy Mint Chocolate Chip Soft Serve {Frozen Treat Week}
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Roasted Vegetable Crustless Quiche with Basil & Pine Nuts {Cuisine Nicoise Cookbook Giveaway}
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Cinnamon and Nutmeg Zucchini “Applesauce”
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Chocolate-Covered Toasted Coconut Pops {Popsicle Week}
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Healthy Candy Apple Wedges {Paleo}
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Caramelized Brussels Sprouts with Dark Cherry Sauce + Hazelnut
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Butternut Squash-Topped Cottage Pie
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Pot Roast Soup {Grain-Free; Gluten-Free}
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Hoisin Salmon Burgers with Ginger Mayo Recipe {Plus The Wellness Kitchen Cookbook Review, Giveaway, and Q&A with Paulette Lambert}
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Healthy Quick Chicken Korma Recipe & Review of The Cooking Doctor’s Series of Heart-Healthy Mini Cookbooks
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Spiced Blueberry Chutney + The Ploughman’s Lunch
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Garlic-Dill Quick (Refrigerator) Pickles {Small Batch}
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Sweet and Tangy Cabbage-Cranberry Sauté
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5-Ingredient Vanilla-Scented Toasted Coconut-Cashew Mix {Paleo}