Everyday Fare With Extraordinary Flair
This keto Blue Cheese Dressing Recipe is rich, creamy, and full of flavor; it’s perfect on everything from salad to chicken wings!
The thing about blue cheese is that it evokes an extreme reaction in most people. Either you really love it, or it’s not even something you can gag down.
For those of us who fall into the “yuuuum, blue cheese” camp, I have the perfect dressing for you.…
This Low Carb Ranch Dressing Recipe has 0g net carbs per serving and is addictively delicious as a salad dressing or dip! And it comes together in just 5 minutes! You’ll never want the bottled stuff from the store again. I almost never buy store-bought salad dressings for two reasons: 1) homemade tastes so much better and is so easy to whip up, and 2) I get sick of the same flavor way before the bottle of dressing is gone. Homemade to the rescue! This Low Carb Ranch Dressing Recipe is on regular rotation at my house....
If you’re looking for the Best Dressing for salad, this is it! It’s a perfect balance of sweet, tart, and savory flavors with a little nuttiness from sesame and poppy seeds. With summer just around the corner, lighter meals are becoming increasingly appealing to to me. SALADS of all kinds are calling my name!...
Pico de Gallo Recipe (also called Mexican Salsa Fresca) takes just 10 minutes to make and transforms a few ordinary ingredients into a bright-flavored fresh salsa that you can pair with everything from tacos to tortilla chips, or just eat with a spoon. I can always be in the mood for Mexican food. I love richly spiced moles, slow-cooked fall-apart-tender meats like oxtail, roasts, and short ribs, and fresh cheese. Mexican cuisine is a harmony between spicy flavors to excite and creamy textures to cool the palate. And let’s not forget the fresh, bright flavor of things like tomato-based salsa that’s aromatic with cilantro to […]...
Sugar Free Strawberry Jam has just the right amount of sweetness and comes together in just 20 minutes! Use local strawberries in season (or local strawberries that have been flash-frozen) for the most intensely-flavored jam. Growing up in Buffalo, strawberry season was usually right around the third week of June. My sister and I looked forward to strawberry picking with mom every year! It’s one of those things where instinct sort-of takes over. You’re in a field of deliciously ripe strawberries; you’ve already picked a flat of strawberries (when you only meant to pick half a flat); and yet you just can’t stop picking, lol....
This vegan Cilantro Pesto Recipe is fresh and bright-flavored with cilantro and nutty with pistachios, and is a delicious change from a traditional pesto. Oh, pesto. It’s one of those things that I truly love, but forget about until it’s all I can think about. (The cravings are real once basil is in season.) If I played it right, I’d spend the final days of summer every year putting the last of the fresh basil to good use and freezing it so I could enjoy it throughout the rest of the year. And have you ever tried cilantro pesto? It’s bright and fresh with a […]...
Sweetly spiced homemade Gingerbread Syrup is perfect for making into a gingerbread latte! It’s easy to make and takes just 20 minutes! I am so looking forward to the next three days. We’re a little early this year, but today Mike and I are doing our annual Christmas Godfather tradition. (And yes, I know that’s weird and that The Godfather has nothing to do with Christmas. Try telling that to Mike, lol.)...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.faith's book
