This Cheesy Loaded Cauliflower Mash Recipe is a low carb alternative to steakhouse-style loaded mashed potatoes. It’s rich and creamy, and perfect paired with steak or chicken. When I think of crowd-pleasing foods, things like pizza, chicken, rice, and ice cream come to mind. I generally wouldn’t expect cruciferous vegetables such as cabbage, kale, and/or cauliflower to be on the list....
Kasha Varnishkes (Buckwheat Groats with Bowtie Pasta)
Kasha Varnishkes (Buckwheat Groats with Bowtie Pasta) is a hearty, warming dish. Here the nutty flavor of kasha is paired with caramelized onion, earthy mushrooms, comforting pasta, the richness of butter, and a pop of freshness from parsley. Winter! While most everyone I know is complaining about being cold, I’m sitting happily snuggled up in a sweater, wooly socks, sipping a hot drink to stay warm. Winter foods, like roast chicken of all kinds, beef stew, and cheesy stuff galore (like bisque, cobbler, and casserole) are my happy place. And being from Buffalo, I don’t mind snow…even when I have to drive in it!...
Vegan Baked Beans Recipe
This Vegan Baked Beans Recipe is a meat-free version of Boston Baked Beans. It has all the flavor and comes together in a fraction of the time that the original recipe takes; it’s the perfect side dish! I confess, I’ve never been one to be all that sad when Labor Day rolls around. Yes, I like summer (as much as any Buffalo-born-and-raised-girl can). But in all honesty, I love autumn way too much to be disappointed about summer’s end. And don’t even get me started about the first snowfall; I look forward to it every year the way a kid looks forward to summer vacation […]...
Pumpkin Mac and Cheese with Brown Butter, Sage, and Pecan Topping
This Pumpkin Mac and Cheese with Brown Butter, Sage, and Pecan Topping will make any fall meal feel special! It’s a beautiful side dish for any holiday meal. Alright, so you know those mac and cheese recipes that add pumpkin or butternut squash and use less cheese to lighten it up? Yeah, this Pumpkin Mac and Cheese isn’t one of those recipes....
Italian Broccoli (Spicy Garlic Broccoli Recipe)
Italian Broccoli is garlicky with a touch of spicy heat and toasted flavor that comes from browning the broccoli in extra-virgin olive oil. It might become your favorite new way to make broccoli! Looking at my photos (especially the older one; scroll down to the bottom of this post to see it), you might think I overcooked the broccoli, lol! But hear me out, there’s a method to my madness, I promise....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 
