Everyday Fare With Extraordinary Flair
This Butterbeer Popcorn is inspired by Harry Potter with a butterscotch vanilla flavor and the sweet crunch of caramel popcorn.
I wish all year could be autumn.
I’d be bundled up in a cozy scarf drinking apple cider and eating roasted winter squash every day. And that’s not even to mention how much I love car rides in the country to take in the glorious fall foliage, and pumpkin spice lattes, which, incidentally, always seem to taste best in fall.…
Thank you to Decoy for sponsoring this post. This easy 10-minute Marinated Mozzarella Balls Recipe combines fresh mozzarella, herbs, garlic, and crushed red pepper flakes with extra-virgin olive oil for a flavorful pairing that’s as elegant as it is delicious. It’s snacking season! Between football games, Halloween festivities, Thanksgiving and all the holidays, when fall rolls around, it seems like snacks are in order....
If you love French Onion Soup, these cheesy Caramelized Onion Tartlets will be your new favorite appetizer! With caramelized onion, fresh thyme, and Gruyere cheese they have the same flavor profile as the soup, but with a buttery extra flaky crust. As we move into fall, most of us have heartier foods on our minds. Soups and stews, casseroles, pies, and cookies. Foods that bring families together, and foods that we can share with friends....
This shop has been compensated by Inmar Intelligence and its advertiser. All opinions are mine alone. #ozerysnacktime When it comes to simple and convenient snacking, this velvety smooth, sweetly spiced 5-minute, 5-ingredient Brown Sugar Cinnamon Sweet Cream Cheese Dip is perfect, especially paired with blueberry snack bites! The last time I had some kind of sweet cream cheese dip was in college. It was one of my roommate’s birthdays and we had no way to make a cake....
These Spanakopita Puff Pastry Bites have a crunchy, buttery puff pastry crust paired with a flavorful garlic, dill, kale, and feta filling. They are easy to make and perfect for your next party! Given the choice between a big, one-plate meal (like lasagna or roast chicken), or a meal of several small dishes, I will choose the small dishes at least nine out of ten times. That tenth time I just need roast chicken, lol....
Easy to whip up with minimal ingredients, this creamy, flavorful Garlic and Chive Cottage Cheese Dip Recipe is great to keep on hand for snacking. I don’t know about you, but I’ve never been one to shy away from bold-flavored foods. Extra, extra onion on every sandwich. (I wish I were kidding. If you’re ever at a sandwich shop and you hear someone order their sandwich with double extra onion, walk up and say hi because it’s probably me.)...
Rich and decadent, these no bake Fudgy Double Chocolate Protein Bars will simultaneously fuel you up and satisfy a sweet tooth! Each serving has 201kcals, 11g protein, and 8g net carb and they taste way better than anything store-bought. A while ago, a friend asked if I had a great recipe for homemade protein bars. At that time I did not, but I knew what my next mission was!...
This Low Carb Crackers Recipe makes rich, buttery, nutty, and flaky gluten free crackers that are perfect for snacking on or adding to a cheese and cracker tray! As much as I love a sweet treat, I also enjoy a salty snack. Popcorn, pretzels, and chips lookout because these low carb crackers have all the crunch factor and flavor, but without the carbs!...
This Pimento Cheese Recipe has a balanced flavor with a creamy sauce, a hint of spice, sweetness from piquillos, and tons of cheddar. It’ll keep you coming back for “just one more taste” time after time! The first time I ever had pimento cheese was at Publix when I first moved to Florida for law school years ago. It was a somewhat gloopy-looking combination of a couple different colors of shredded cheese mixed in with a white-ish sauce, studded with bright red flecks of pepper. Even though pimento cheese isn’t the prettiest thing, I was hooked after just one bite!...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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