Everyday Fare With Extraordinary Flair
Rich and decadent, these no bake Fudgy Double Chocolate Protein Bars will simultaneously fuel you up and satisfy a sweet tooth! Each serving has 201kcals, 11g protein, and 8g net carb and they taste way better than anything store-bought.
A while ago, a friend asked if I had a great recipe for homemade protein bars. At that time I did not, but I knew what my next mission was!…
This Low Carb Crackers Recipe makes rich, buttery, nutty, and flaky gluten free crackers that are perfect for snacking on or adding to a cheese and cracker tray! As much as I love a sweet treat, I also enjoy a salty snack. Popcorn, pretzels, and chips lookout because these low carb crackers have all the crunch factor and flavor, but without the carbs!...
This Pimento Cheese Recipe has a balanced flavor with a creamy sauce, a hint of spice, sweetness from piquillos, and tons of cheddar. It’ll keep you coming back for “just one more taste” time after time! The first time I ever had pimento cheese was at Publix when I first moved to Florida for law school years ago. It was a somewhat gloopy-looking combination of a couple different colors of shredded cheese mixed in with a white-ish sauce, studded with bright red flecks of pepper. Even though pimento cheese isn’t the prettiest thing, I was hooked after just one bite!...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.faith's book
