Everyday Fare With Extraordinary Flair
Buffalo Chicken Pasta Salad combines chicken, carrots + celery, and pasta in a creamy, zippy sauce! It’s a perfect side dish for a summer picnic or potluck, and it can also be a full meal if you add a big green salad.
Being a native Buffalonian means anything related to Buffalo chicken is pure comfort food for me.
…Roasted Potato Asparagus Salad is a beautiful addition to brunch or a great side dish for any meal! It’s easy to make on one sheet pan, and you can serve it warm or at room temperature....
This Roasted Duck Fat Potatoes Recipe makes crispy, golden roast potatoes with an intensely rich flavor that’s impossible to replicate with other oils. Give these a try and they’ll become a new favorite!...
Rich, creamy, flavor-packed cheese sauce and a crispy buttery topping make this easy-to-make Instant Pot Mac and Cheese recipe stand out from the rest!...
Crispy Instant Pot Brussels Sprouts with Bacon and Balsamic are packed with flavor, deliciously caramelized, and easy to make! They’re a great side dish for Thanksgiving because they pair well with turkey and they cook in the Instant Pot so you can use the stovetop and oven for other dishes....
Full of fall flavors, this Roasted Butternut Squash Salad features the natural sweetness of winter squash, earthy kale, nutty chickpeas, and honey apple vinaigrette to tie it all together....
Don’t wait to go to a hibachi or teppenyaki style restaurant; Japanese Fried Rice (called Yakimeshi or Chahan) is easy to make at home with leftover rice and has a delicious savory, rich flavor. You can use whatever leftover vegetables or meat you have on hand to customize it!...
Crispy outside and tender inside, this baked Sweet and Smoky Sweet Potato Fries recipe is a flavorful, delicious, and healthy side dish for just about anything....
This Warm Pasta Salad Recipe with Caramelized Leek, Bacon, and Goat Cheese is an elevated pasta salad that’s worthy of entertaining with. Crispy beef bacon, caramelized leeks, mushrooms, and garlic give it great depth of flavor. White wine brightens it up, and creamy goat cheese adds rich creaminess!...
This Borani Banjan recipe (Afghan Eggplant with Garlic Yogurt Sauce) is a richly spiced stewed eggplant dish that’s served with tangy garlicky yogurt on top....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
an edible mosaic cookbook
