This paleo, Whole30-friendly 30-Minute Sesame Beef and Snap Pea Stir-Fry Skillet Supper was inspired by Melissa Joulwan’s Well Fed Weeknights cookbook; it’s full of real-food ingredients minus any icky add-ins, and it’s even better than takeout from your favorite Chinese restaurant. So, in a nutshell, Melissa Joulwan is a paleo goddess. She’s the mastermind behind the Well Fed cookbooks and not only are her recipes approachable and innovative, but they’re pretty dang amazing whether you eat paleo or not. I think we can all agree that it’s a pretty good day when you get to eat a meal that’s as insanely delicious as it is nourishing, […]...
Weeknight Cheesy Beef Skillet Chili {Gluten-Free; Lactose-Free}
Weeknight Cheesy Beef Skillet Chili is great for those nights when dinner has to be on the table quick! With Labor Day over, kiddos are back to school and the weather is finally cooling off; and also, chili season is here in full force! Chili is one of those staple fall and winter meals in my house that gets made probably once a month or so because it’s so easy to whip up and always goes over well at dinner....
An Ethiopian Feast: Ground Beef Stew, Collard Greens, and Teff Flatbread (Minchet Abish, Ye’basha Gomen, and Ingera)
This Ethiopian Feast is comprised of Ground Beef Stew, Collard Greens, and Teff Flatbread (Minchet Abish, Ye’basha Gomen, and Ingera), and it’s the perfect meal when you want something a little different from the ordinary. One of the things I enjoy most about living in the DC area is the cultural diversity, which of course translates into easy access to a variety of different cuisines. Mike and I were already fans of international foods (Thai, Indian, and Middle Eastern are some of our favorites), but since moving here, our culinary world has been expanded even more....
Steak, Ale, and Mushroom Pot Pies {Paleo}
Steak, Ale, and Mushroom Pot Pies make a hearty paleo dinner; you can serve the stew as-is or whip up the quick paleo crust to turn them into adorable little pot pies. When Liz from Sprouted Routes reached out to me with the idea of working on a collaborative post, I was pretty excited; from early on in our conversation I discovered that we have a lot in common. Liz is into healthy treats, Indian food, and yoga, and she can whip up a pretty fabulous salad. Liz is also a traveler and when she mentioned her love for Damascus, I knew we were kindred […]...
Easy Cheesesteak Stuffed Peppers {Gluten-Free}
This gluten-free Easy Cheesesteak Stuffed Peppers recipe is a delicious and fast weeknight dinner! It’s a great use for leftover steak, but feel free to swap out chicken if that’s what you have on hand; I also give easy vegan and paleo options. I know it’s December and we’re in the throes of the holiday season, but I’m taking a break from the festivities for a quick minute to bring you something you’ll hopefully find useful: a 20-minute family-friendly dinner idea!...
Easy 30-Minute Chocolate Chili Recipe with Coffee and Black Beans
With a hint of cocoa powder, espresso, and honey, this unique Chocolate Chili recipe is rich and complex-flavored without being overly heavy. It comes together in 1 pot in just 30 minutes!...
Slow Cooker Beef with Creamy Mushroom-Rosemary Sauce
I have quite the obsession with old recipes....
“His” and “Hers” Fresh Corn Quesadillas with Roasted Garlic and Chive Crema
When Mike and I can’t agree on dinner, I like to cook “his” and “hers” style. Sometimes it’s completely different meals, like spaghetti with homemade beef ragu for him and fish or chicken with a side of veggies (preferably roasted) for me. But if I’m lucky, it’s a similar meal that’s easily customizable for both of our tastes, like salad with different toppings or sandwiches with different fillings…or quesadillas!...
Butternut Squash-Topped Cottage Pie
I never knew the difference between Shepherd’s Pie and Cottage Pie until recently; I found out, Shepherd’s Pie uses lamb and Cottage Pie uses beef. To my knowledge, both are classic British fare, and decidedly wonderful comfort food. The kind of food that makes you want to pull up a chair to a rustic wooden table in front of a crackling fire in a cozy pub and stay a good long while as you thoroughly enjoy your meal. It’s also the kind of meal you can easily whip up the day after Thanksgiving using all kinds of fabulous leftovers, and then enjoy at the end of […]...
Vegetable Beef Pie with Cheesy Potato Topping {And a Castello® Moments Round-Up}
Thank you to Castello® Moments for sponsoring this post. I am happy for the opportunity to share brands that I believe in with my readers, and I hope you enjoy my recipe for Vegetable Beef Pie with Cheesy Potato Topping with Weissbier. It’s been a strange summer for a million different reasons. I won’t bore you with the details (yet), but let’s start with the weather. First off, it’s felt like autumn for the past week or so now (especially in the unseasonably chilly evenings), and there were even brisk days in July that felt more like late rather than early summer. Not that I’m […]...
- « Previous Page
- 1
- …
- 4
- 5
- 6
- 7
- 8
- Next Page »
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 