I know I promised a few recipes with yogurt this week, in honor of the Blogger Secret Ingredient. It came at a good time because I was planning on making baked zucchini fries, and what goes better with zucchini fries than ranch dressing? And ranch dressing goes perfectly with almost anything I can think of (raw veggies, crackers, sandwiches, grilled meats, etc.) so I always make extra. The zucchini is really just a guise so I don’t just eat the ranch by itself. A Note on the Buttermilk: If you don’t have buttermilk you can make your own. Pour ½ c of milk into […]...
Bleu Cheese Mac
Does anyone else feel like fall = comfort food? I don’t know of a more widely popular comfort food than homemade macaroni and cheese. Pasta, cheese, and a house full of tantalizing smells as it cooks. Be forewarned though, with Bleu and sharp white Cheddar cheeses, this is a grownup-friendly mac and cheese (sorry kiddies!). My grown-up Bleu Cheese Mac will be sent to Natasha of 5 Star Foodie for her 5 Star Makeover: Macaroni and Cheese! Bleu Cheese Mac (Yield: about 8 servings) ¾ to 1 pound whole grain rotini pasta (or any small pasta shape you like) 4 TB plus […]...
Caramelized Onion and Potato Latkes with Herb Yogurt
My grandmother made latkes (or potato pancakes, as my mother calls them) all the time while my mom was growing up. My mother has a serious dislike for latkes so she never made them (not even once!) when I was a kid. I tasted my first latke at a friend’s house and it was love at first bite. To reduce the fat, I baked these latkes in the oven instead of frying them. The latkes in this recipe have a slightly sweet taste because of the caramelized onion, which balances perfectly with the tangy yogurt sauce. Caramelized Onion and Potato Latkes with […]...
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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 