In my junior year of college, this dish was the go-to late-night study food for the whole floor of my dorm. Most of us on the floor were majoring in the same subject so we’d all have an exam at the same time. The night before a big test, we’d all order Chinese food and stay up through the night studying in the common room. Singapore Noodles was always all of our favorite dish (along with Crab Rangoon)…it always made studying all night a lot more fun....
Sesame-Crusted Tofu
Tofu is always a treat in my house since I don’t make it very often. (I love it, but the hubs…not so much, so it is a real rarity!)...
Fishbowl (Salmon Noodle Bowl with Greens & Garlic-Ginger-Honey Glaze)
Japanese noodle bowls are relatively new to me. As a kid the closest I came to experiencing a noodle bowl was when my mom would make egg drop soup with ramen noodles (a delicious dish she learned from a friend of hers who was married to a Japanese man). I had my very first actual noodle bowl at Wagamama in London only a couple years ago. Since then, I’ve been hooked. Noodle bowls are great for cleaning out the fridge, since you can use just about any combination of veggies and lean protein that you have on hand. This combination is one of my absolute […]...
Baked Tofu Satay with Peanut-y Noodles
A couple nights ago, I had half a block of tofu and some leftover veggies in the fridge…it was already 5:30 and I was aimlessly wondering what to make for dinner, when this week’s BSI (peanut butter) jumped into my head, and dinner was born. I’m going to send this recipe over to Kim at Ordinary Recipes Made Gourmet for this week’s BSI…peanut butter! Baked Tofu Satay with Peanut-y Noodles (Yield: 2 servings) Peanut Sauce (see below) ½ block tofu (~7 oz), cut into 6 equal pieces 4 oz Barilla Whole Grain Thin Spaghetti or Soba noodles ½ TB canola oil […]...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 