2 lbs potatoes (any variety you like), cut into cubes or wedges
Instructions
Preheat the oven to 425F.
Whisk together the garlic, lemon juice, lemon zest, olive oil, water, oregano, mint, thyme, salt, and pepper in a large bowl. Toss the potatoes in the dressing, and then spread out on a large baking sheet.
Bake until the potatoes are slightly crispy on the outside and tender inside, about 40 minutes, tossing the mixture every 15 minutes or so.
Serve hot, warm, or at room temperature.
Recipe by An Edible Mosaicâ„¢ at https://www.anediblemosaic.com/roasted-greek-potatoes/