To Keep it Vegan: Be sure to use vegan chocolate.
Spread or Ganache (Can be used as frosting): The first day this can be eaten as a thick spread on bread, crackers, or even to sandwich cookies together. To use it as a spread or ganache after the first day, you will need to thin it out. To do so, combine 3 parts Fudgy Walnut Spread and 2 parts milk (any kind you like) in a double boiler and stir slowly until smooth and creamy (this can also be done in a microwave; cook it on about 70% power, stopping to stir occasionally, until combined). If you’re not eating it right away, store it in the fridge after adding milk.
Fudge Ball Candy: Let the Fudgy Walnut Spread sit in a covered container at room temperature overnight (it will thicken to the consistency of fudge). The next day, use a 1 tablespoon measuring scoop to measure out the fudge, and then roll into balls. If desired, press a walnut half into the top of each candy.
Mousse (Can be eaten as mousse or used as light, fluffy frosting): Let the Fudgy Walnut Spread sit in a covered container at room temperature overnight (it will thicken to the consistency of fudge). The next day, combine 4 parts Fudgy Walnut Spread and 3 parts milk (any kind you like) in a double boiler and stir slowly until smooth and creamy and starting to thicken (this can also be done in a microwave; cook it on about 70% power, stopping to stir frequently until combined). Cool to room temperature, stirring occasionally, then transfer to the fridge to chill for about 15 minutes (it will thicken as it cools). If not eating it right away, store it in the fridge after adding milk.