Cream Cheese Pumpkin Spice Spread
Prep time: 
Total time: 
Yield: 2 cups; about 16 servings
  • 8 oz cream cheese, slightly softened (low-fat is fine)
  • ½ cup pumpkin puree (canned is fine; look for solid-pack pumpkin, not pumpkin pie mix)
  • 4 tablespoons unsalted butter or coconut oil, slightly softened
  • 4-6 tablespoons pure maple syrup (more or less to taste)
  • 1 teaspoon pure vanilla extract
  • 1½ teaspoons pumpkin pie spice
  • 1 pinch salt
  1. Whip together all ingredients until light and fluffy.
  2. Cover and refrigerate until fully chilled so it can thicken, at least 4 hours (up to 3 days is fine though).
  3. Serve chilled.
Maple Syrup Substitution: You can use powdered sugar instead of maple syrup if you want your spread to be thicker.
Nutrition Information
Serving size: 2 tablespoons
Recipe by An Edible Mosaicâ„¢ at