Sweet Honey-Pomegranate Grilled Cheese
Prep time: 
Cook time: 
Total time: 
Yield: 1 serving
  • 2 teaspoons honey (if available, use a local honey for best flavor)
  • 2 teaspoons pomegranate vinegar (such as Vom Fass Waldburg Balsam Pomegranate Vinegar)
  • 2 slices of your favorite bread
  • 2 teaspoons butter
  • 2 oz (55 g) sharp white Cheddar, sliced or shredded
  • 2 teaspoons chopped walnuts
  • 2 teaspoons dried cranberries
  1. Mix together the honey and vinegar in a small bowl; set aside for now.
  2. Spread 1 teaspoon butter on 1 side of each slice of bread.
  3. Place 1 slice of bread (butter side down) on a cutting board and top with the cheese, walnuts, and cranberries, then drizzle on 2 teaspoons of the honey/vinegar syrup.
  4. Place the remaining slice of bread on top (butter side up).
  5. Grill the sandwich in a small skillet (or on a griddle) over low heat until golden on both sides.
  6. To serve, transfer the sandwich to a plate and drizzle on the rest of the honey/vinegar syrup.
Recipe by An Edible Mosaicâ„¢ at https://www.anediblemosaic.com/sweet-honey-pomegranate-grilled-cheese/