Paleo Cream of Wheat-Style Porridge
Prep time: 
Cook time: 
Total time: 
Yield: 1 serving
  • ¼ cup (30 g) almond meal
  • 2 tablespoons golden flaxseed meal
  • ¾ cup (185 ml) plain, unsweetened almond milk
  • 1-3 teaspoons pure maple syrup or honey (optional; more or less to taste)
  • ½ teaspoon pure vanilla extract
  • ½ teaspoon cinnamon
  • 1 pinch sea salt
  • 1 tablespoon unsweetened, shredded coconut, for garnish (optional)
  1. Combine all ingredients (except the shredded coconut) in a small saucepan and bring to a boil over medium heat, stirring occasionally.
  2. Turn the heat down slightly so it doesn’t boil over, and let it cook until thickened, about 2 minutes (it will thicken more as it cools).
  3. Transfer to a serving bowl and top with shredded coconut, if using.
  4. Serve hot.
Recipe by An Edible Mosaic™ at