Dark Chocolate Coconut Pudding {Paleo; Vegan}
Prep time: 
Cook time: 
Total time: 
Yield: About 1¾ cups, or about 4 to 6 servings
  • 1 (14 oz/400 g) can full-fat coconut milk
  • ½ cup (40 g) unsweetened cocoa powder, sifted
  • ½ cup (120 ml) pure maple syrup
  • ¼ teaspoon instant coffee powder, dissolved in 1 teaspoon hot water
  • ⅛ teaspoon coarse sea salt
  • 1 teaspoon pure vanilla extract
  1. Whisk together the coconut milk, cocoa powder, maple syrup, dissolved coffee, and salt in a medium saucepan.
  2. Bring to a boil over medium heat, then turn the heat down and simmer 15 minutes, whisking frequently. (It should be thickened, but not as thick as it is in the pictures because it will thicken more as it cools.)
  3. Turn off heat and whisk in the vanilla.
  4. Cool to room temperature (whisking occasionally to help the pudding cool more evenly), then transfer to an airtight container and refrigerate to chill completely before serving.
  5. Serve chilled.
Recipe by An Edible Mosaicâ„¢ at https://www.anediblemosaic.com/dark-chocolate-coconut-pudding-paleo-vegan/