Strawberry Black Bean Salad
Prep time: 
Total time: 
Yield: 2 servings
 
Ingredients
  • 1½ tablespoons strawberry balsamic vinegar
  • 1½ tablespoons olive oil
  • 1 teaspoon honey (optional; you may want to omit this if your berries are super sweet)
  • ¼ teaspoon sea salt
  • ⅛ teaspoon ground black pepper
  • 1 small onion, diced
  • 1 cup (160 g) chopped strawberries
  • 1 (15.5 oz/440 g) can no-salt-added black beans, rinsed and drained
  • 3 cups (3 oz/85 g) mixed baby field greens
  • 2 tablespoons walnuts, toasted
  • 2 tablespoons crumbed goat cheese
Instructions
  1. Whisk together the vinegar, oil, honey (if using), salt, and black pepper in a medium bowl.
  2. Add the onion, strawberry, and beans, and gently toss to combine.
  3. Divide the greens between 2 plates and top each with half the black bean mixture.
  4. Top each with 1 tablespoon walnuts and 1 tablespoon goat cheese.
Recipe by An Edible Mosaic™ at https://www.anediblemosaic.com/strawberry-black-bean-salad/