3-Minute Easy Cherry-Chocolate Sorbet {Paleo}
Prep time:
Total time:
Yield: 1 serving
- 1¼ cups (170 g) pitted dark sweet cherries, frozen
- ½ packet stevia (about ¼ teaspoon powdered stevia; omit if your cherries are super sweet)
- ¼ teaspoon pure vanilla extract
- ⅛ teaspoon pure almond extract or 1/16 teaspoon ground mahlab
- 1/16 teaspoon sea salt
- 2-3 tablespoons ice-cold water
- 1 tablespoon chopped good-quality dark chocolate (see Note)
- Add the cherries, stevia, vanilla extract, almond extract, and salt to a food processor and pulse until it looks crumbly.
- With the motor running, slowly add enough cold water (about 2 to 3 tablespoons) so it comes together into a smooth mixture.
- Add the chocolate chips and pulse one or two times.
- Serve immediately if you like it on the softer side, or transfer to the freezer to solidify a little before serving.
Chocolate: To keep this paleo and vegan, use dairy-free, stevia-sweetened dark chocolate.
Recipe by An Edible Mosaicâ„¢ at https://www.anediblemosaic.com/quick-easy-cherry-chocolate-sorbet-frozen-treat-week/
3.5.3251