3-Minute Easy Cherry-Chocolate Sorbet {Paleo}
Prep time: 
Total time: 
Yield: 1 serving
 
Ingredients
  • 1¼ cups (170 g) pitted dark sweet cherries, frozen
  • ½ packet stevia (about ¼ teaspoon powdered stevia; omit if your cherries are super sweet)
  • ¼ teaspoon pure vanilla extract
  • ⅛ teaspoon pure almond extract or 1/16 teaspoon ground mahlab
  • 1/16 teaspoon sea salt
  • 2-3 tablespoons ice-cold water
  • 1 tablespoon chopped good-quality dark chocolate (see Note)
Instructions
  1. Add the cherries, stevia, vanilla extract, almond extract, and salt to a food processor and pulse until it looks crumbly.
  2. With the motor running, slowly add enough cold water (about 2 to 3 tablespoons) so it comes together into a smooth mixture.
  3. Add the chocolate chips and pulse one or two times.
  4. Serve immediately if you like it on the softer side, or transfer to the freezer to solidify a little before serving.
Notes
Chocolate: To keep this paleo and vegan, use dairy-free, stevia-sweetened dark chocolate.
Recipe by An Edible Mosaicâ„¢ at https://www.anediblemosaic.com/quick-easy-cherry-chocolate-sorbet-frozen-treat-week/