Homemade Vanilla Powdered Coffee Creamer
Prep time: 
Total time: 
Yield: 1 cup of powdered creamer, or about 16 servings
  • 1 cup (70 g) nonfat instant dry milk
  • 3 stevia packets (about 1½ teaspoons stevia)
  • 1½ teaspoons powdered vanilla (not liquid vanilla extract), optional
  • 1 tablespoon coconut oil, melted
  1. Pulse together the powdered milk, stevia, and vanilla in a blender or food processor until powdery, about 1 minute.
  2. While processing, pulse in the coconut oil through the feed tube; pulse a few more times to combine.
  3. Transfer to an airtight jar and store in a cool, dark place for up to 3 months.
Liquid vs. Powdered Flavorings: I’ve found that using powdered flavorings works better than liquid flavorings for this recipe.

Sourcing Powdered Flavorings: For sourcing powdered flavorings, do a quick Google search or ask at your local health food store or gourmet food store.

Other Flavor Ideas: (Note that with all of the flavor variations listed below, I still include the amount of powdered vanilla that is mentioned in the recipe above.)

Almond: Add 1 teaspoon natural almond powder (this is not the same thing as almond meal or almond flour).

Chocolate: Add 2 tablespoons unsweetened cocoa powder and increase sweetener as desired.

Chocolate Peppermint: Add 2 tablespoons unsweetened cocoa powder, 1 teaspoon natural peppermint flavor powder, and increase sweetener as desired.

Cinnamon: Add 1 teaspoon cinnamon.

Peppermint: Add 1 teaspoon natural peppermint flavor powder.

Pumpkin Spice: Add 1½ teaspoons pumpkin pie spice mix.
Recipe by An Edible Mosaic™ at https://www.anediblemosaic.com/homemade-vanilla-powdered-coffee-creamer/