5-Ingredient Vanilla-Scented Toasted Coconut-Cashew Mix {Paleo}
Prep time: 
Cook time: 
Total time: 
Yield: 13-14 (1/2-cup) servings
  • 12 oz (340 g) unsweetened flaked coconut
  • 12 oz (340 g) raw, unsalted whole cashews
  • 2 tablespoons coconut oil, melted
  • 1 tablespoon pure vanilla extract
  • ½ teaspoon sea salt (optional)
  1. Preheat oven to 325F; line a large baking sheet with parchment paper or a silpat liner.
  2. Dump the coconut and cashews onto the prepared baking sheet and drizzle on the coconut oil, vanilla, and salt. Toss with 2 spoons to combine.
  3. Spread the mixture out in an even layer and bake until fragrant and light golden, about 15 to 20 minutes, tossing the mixture every 5 minutes.
  4. Cool completely, and then transfer to an airtight container and store at room temperature.
Recipe by An Edible Mosaicâ„¢ at https://www.anediblemosaic.com/5-ingredient-vanilla-scented-toasted-coconut-cashew-mix-paleo/