5-Ingredient Vanilla-Scented Toasted Coconut-Cashew Mix {Paleo}
Prep time:
Cook time:
Total time:
Yield: 13-14 (1/2-cup) servings
- 12 oz (340 g) unsweetened flaked coconut
- 12 oz (340 g) raw, unsalted whole cashews
- 2 tablespoons coconut oil, melted
- 1 tablespoon pure vanilla extract
- ½ teaspoon sea salt (optional)
- Preheat oven to 325F; line a large baking sheet with parchment paper or a silpat liner.
- Dump the coconut and cashews onto the prepared baking sheet and drizzle on the coconut oil, vanilla, and salt. Toss with 2 spoons to combine.
- Spread the mixture out in an even layer and bake until fragrant and light golden, about 15 to 20 minutes, tossing the mixture every 5 minutes.
- Cool completely, and then transfer to an airtight container and store at room temperature.
Recipe by An Edible Mosaicâ„¢ at https://www.anediblemosaic.com/5-ingredient-vanilla-scented-toasted-coconut-cashew-mix-paleo/
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