Roasted Garlic Salad Dressing
Prep time:
Total time:
Yield: About 1¼ cups/300 ml of dressing
- ⅓ cup Roasted Garlic Spread
- 6 tablespoons (90 ml) water
- ¼ cup (60 ml) olive oil
- ¼ cup (60 ml) apple cider vinegar
- 1 tablespoon honey
- ½ teaspoon sea salt
- Combine all ingredients in a food processor or blender and process until smooth.
- Store in an airtight container in the fridge for up to 1 week.
Recipe by An Edible Mosaicâ„¢ at https://www.anediblemosaic.com/roasted-garlic-salad-dressing/
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