Falafel-Spiced Roasted Chickpeas
Prep time: 
Cook time: 
Total time: 
Yield: 2 servings
 
Ingredients
  • 1 (16 oz/450 g) can chickpeas, rinsed and drained well
  • 1 tablespoon olive oil
  • ½ teaspoon cumin
  • ½ teaspoon coriander
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika (you can use sweet, hot, or smoked to vary the flavor)
  • ¼ plus ⅛ teaspoon salt
Instructions
  1. Preheat the oven to 400F.
  2. Line a baking tray with paper towels and pour the drained chickpeas on top. Pat well to dry and then remove the paper towels.
  3. Add the oil and all spices and toss to completely coat the chickpeas.
  4. Make sure the chickpeas are spread in an even layer on the baking tray, and roast until golden and crisp outside, about 30 to 40 minutes, tossing a couple times.
  5. Cool slightly, and then serve warm or at room temperature (do not cover them or they will lose their crispness faster). Note that these are best served within about an hour of making them so that they stay crisp.
Recipe by An Edible Mosaicâ„¢ at https://www.anediblemosaic.com/falafel-spiced-roasted-chickpeas/