Falafel-Spiced Roasted Chickpea Salad with Tahini Dressing
Prep time: 
Total time: 
Yield: 2 servings
  • 2½ tablespoons tahini
  • 1½ teaspoons fresh lemon juice
  • 3-6 teaspoons cold water
  • ⅛ teaspoon salt
  • ⅛ teaspoon black pepper
  • 4 cups red or green-leaf lettuce, torn into bite-sized pieces
  • 1 medium tomato, cut into wedges
  • 2 Persian cucumbers (or ½ English cucumber), thinly sliced
  • 1 small onion, halved and thinly sliced
  • 1 batch Falafel-Spiced Roasted Chickpeas
  • 1 teaspoon sesame seeds
  1. For the dressing, whisk together the tahini and lemon juice in a medium bowl. While whisking, add the water 1 teaspoon at a time until it reaches your desired consistency. Whisk in the salt and pepper.
  2. For the salad, arrange the lettuce on 2 plates; top each with half of the tomato, cucumbers, onion, and chickpeas. Sprinkle the sesame seeds on top and drizzle on the dressing.
  3. Serve immediately.
Recipe by An Edible Mosaicâ„¢ at https://www.anediblemosaic.com/falafel-spiced-roasted-chickpea-salad-with-tahini-dressing/