Chinese-Inspired Plum Sauce {Paleo}
Prep time: 
Cook time: 
Total time: 
Yield: About 2 cups
  • 1 lb (450 g) plums, washed, quartered, and pitted
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons honey
  • 2 tablespoons tamari sauce, coconut aminos, or soy sauce
  • 2 large cloves garlic, minced
  • 2 tablespoons fresh grated ginger
  • ¼ teaspoon sea salt
  • ¼ teaspoon crushed red pepper flakes
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground cloves
  • ⅛ teaspoon ground star anise
  1. Add all ingredients to a medium saucepan over medium heat; cover the saucepan and cook until the plums are disintegrated, about 20 minutes, stirring occasionally.
  2. Transfer to a blender or food processor and process until smooth. Taste and adjust seasonings as desired.
  3. Cool to room temperature, then store in an airtight container in the fridge for up to 2 weeks.
To Make This Dish Paleo: Make sure you use coconut aminos.
Recipe by An Edible Mosaicâ„¢ at