Chicken Salad Bowl with Avocado, Strawberry, and Walnut {Paleo}
Prep time:
Total time:
Yield: 1 serving
- 1 cup chopped red cabbage
- 3-4 oz (85-115 g) grilled, seared, or roasted chicken breast, chopped
- 1 Persian cucumber (or ⅓ English cucumber), thinly sliced
- ½ avocado, sliced
- ½ cup strawberries, hulled and halved
- 2 sprigs fresh mint leaves, stems removed
- 1 large scallion, white and green parts, thinly sliced
- 2 tablespoons chopped walnuts
- 1 tablespoon raspberry vinegar (or any fruity vinegar)
- 1 tablespoon extra-virgin olive oil
- Sea salt
- Freshly grated black pepper
- Place the cabbage in the bottom of a medium-sized bowl. Arrange all other ingredients on top.
- Whisk together the salad dressing and drizzle it on top of the salad.
- Serve.
Recipe by An Edible Mosaicâ„¢ at https://www.anediblemosaic.com/chicken-salad-bowl-with-avocado-strawberry-and-walnut-paleo/
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