Chicken Salad Bowl with Avocado, Strawberry, and Walnut {Paleo}
Prep time: 
Total time: 
Yield: 1 serving
  • 1 cup chopped red cabbage
  • 3-4 oz (85-115 g) grilled, seared, or roasted chicken breast, chopped
  • 1 Persian cucumber (or ⅓ English cucumber), thinly sliced
  • ½ avocado, sliced
  • ½ cup strawberries, hulled and halved
  • 2 sprigs fresh mint leaves, stems removed
  • 1 large scallion, white and green parts, thinly sliced
  • 2 tablespoons chopped walnuts
Raspberry Vinaigrette:
  • 1 tablespoon raspberry vinegar (or any fruity vinegar)
  • 1 tablespoon extra-virgin olive oil
  • Sea salt
  • Freshly grated black pepper
  1. Place the cabbage in the bottom of a medium-sized bowl. Arrange all other ingredients on top.
  2. Whisk together the salad dressing and drizzle it on top of the salad.
  3. Serve.
Recipe by An Edible Mosaicâ„¢ at