Sparkling Citrus Pineapple Ginger “Sangria” Mocktail
Prep time: 
Total time: 
Yield: 4 servings
  • 1 cup organic green grapes, rinsed and frozen
  • 1 large pineapple, peeled if not organic
  • ½ large organic grapefruit, peeled and white pith removed so the juice doesn't end up tasting bitter
  • 1-inch piece fresh ginger, peeled if not organic
  • 1 cup unflavored sparkling water
  1. Freeze the grapes the night before you want to make this.
  2. Juice the pineapple, grapefruit, and ginger together.
  3. Stir in the sparkling water.
  4. Add the frozen grapes to 4 glasses and pour the sparkling juice on top.
  5. Serve.
Recipe by An Edible Mosaic™ at